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Alginate-based active and intelligent packaging: Preparation, properties and applications 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 279, 页码: 31
作者:  Li, Hang;  Wang, Zongji;  Zhu, Fan;  Li, Guantian
收藏  |  浏览/下载：7/0  |  提交时间：2024/12/20
Natural compound  Encapsulation  Carbohydrate  
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging 期刊论文
POLYMERS, 2024, 卷号: 16, 期号: 17, 页码: 42
作者:  Li, Hang;  Gao, Kun;  Guo, Huan;  Li, Rongfeng;  Li, Guantian
收藏  |  浏览/下载：6/0  |  提交时间：2024/12/20
biodegradable  food preservation  natural compound  encapsulation  carbohydrate  
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality 期刊论文
FOODS, 2024, 卷号: 13, 期号: 16, 页码: 28
作者:  Li, Hang;  Li, Guantian;  Bi, Yunchen;  Liu, Song
收藏  |  浏览/下载：6/0  |  提交时间：2024/12/20
microbial metabolism  traditional food  salted fish  fish sauce  ethnic food  
Green and eco-friendly method for the extraction of chitin from crab shells (Chionoecetes opilio) with Lactiplantibacillus plantarum and Pseudomonas aeruginosa 期刊论文
BIOMASS CONVERSION AND BIOREFINERY, 2024, 页码: 16
作者:  Zhou, Yi;  Yang, Haoyue;  Li, Guantian;  Xing, Ronge;  Liu, Song;  Li, Kecheng;  Li, Rongfeng;  Yu, Huahua
Adobe PDF(1712Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2024/08/30
Chitin extraction  Crab shells  Microbiological method  Antioxidant activity  
Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 10
作者:  Li, Guantian;  Chen, Jiating;  Zhu, Fan
Adobe PDF(1433Kb)  |  收藏  |  浏览/下载：232/0  |  提交时间：2023/11/30
Small granule starch  Pickering emulsion  Rheological behavior  
Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
Adobe PDF(1190Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2024/04/07
Lotus seed starch  WAXS  SAXS  Lamellar structure  Enzyme susceptibility  Structure -property relationship  C -type starch  Amylopectin alignment  
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
Adobe PDF(5189Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2023/12/13
Starch modification  Starch structure  Physicochemical property  Granular structure  Rheological property  Molecular structure  Quinoa starch  Small granule starch  Corn starch