Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging

doi:10.3390/polym16172402

IOCAS-IR > 实验海洋生物学重点实验室

	Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
	Li, Hang 1,2,3; Gao, Kun 1,2,3; Guo, Huan 4,5; Li, Rongfeng 1,2,6; Li, Guantian 1,2,3
	2024-09-01
发表期刊	POLYMERS
卷号	16 期号:17 页码:42
通讯作者	Li, Rongfeng([email protected]) ; Li, Guantian([email protected])
摘要	Gellan gum (GG) is a natural polysaccharide with a wide range of industrial applications. This review aims to investigate the potential of GG-based films and coatings to act as environmentally friendly substitutes for traditional petrochemical plastics in food packaging. GG-based films and coatings exhibit versatile properties that can be tailored through the incorporation of various substances, such as plant extracts, microorganisms, and nanoparticles. These functional additives enhance properties like the light barrier, antioxidant activity, and antimicrobial capabilities, all of which are essential for extending the shelf-life of perishable food items. The ability to control the release of active compounds, along with the adaptability of GG-based films and coatings to different food products, highlights their effectiveness in preserving quality and inhibiting microbial growth. Furthermore, GG-based composites that incorporate natural pigments can serve as visual indicators for monitoring food freshness. Overall, GG-based composites present a promising avenue for the development of sustainable and innovative food packaging solutions.
关键词	biodegradable food preservation natural compound encapsulation carbohydrate
DOI	10.3390/polym16172402
收录类别	SCI
语种	英语
资助项目	Taishan Scholars Program[E3KY20109N]; Natural Science Foundation of Nantong City[JC2023031]
WOS研究方向	Polymer Science
WOS类目	Polymer Science
WOS记录号	WOS:001311412200001
出版者	MDPI
WOS关键词	EDIBLE COATINGS ; ANTIFUNGAL ; ANTIBACTERIAL
引用统计
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/198708
专题	实验海洋生物学重点实验室
通讯作者	Li, Rongfeng; Li, Guantian
作者单位	1.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, CAS, 7 Nanhai Rd, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, Shandong Prov Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China 3.Qingdao Marine Sci & Technol Ctr, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China 4.Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China 5.Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu 610065, Peoples R China 6.Qingdao Marine Sci & Technol Ctr, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
推荐引用方式 GB/T 7714	Li, Hang,Gao, Kun,Guo, Huan,et al. Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging[J]. POLYMERS,2024,16(17):42.
APA	Li, Hang,Gao, Kun,Guo, Huan,Li, Rongfeng,&Li, Guantian.(2024).Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging.POLYMERS,16(17),42.
MLA	Li, Hang,et al."Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging".POLYMERS 16.17(2024):42.