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DNA methylation-mediated energy metabolism provides new insight into the quality losses during oyster reproductive process 期刊论文
AQUACULTURE, 2024, 卷号: 583, 页码: 9
作者:  Wang, Xinxing;  Wei, Yuheng;  Cong, Rihao;  Wang, Wei;  Qi, Haigang;  Zhang, Guofan;  Pan, Ying;  Li, Li
收藏  |  浏览/下载：70/0  |  提交时间：2024/06/04
Oysters  Quality losses  Energy metabolism  DNA methylation  Reproductive process  AMPK signal pathway  
Molecular insights into the catalytic promiscuity of a bacterial diterpene synthase 期刊论文
NATURE COMMUNICATIONS, 2023, 卷号: 14, 期号: 1, 页码: 15
作者:  Li, Zhong;  Zhang, Lilan;  Xu, Kangwei;  Jiang, Yuanyuan;  Du, Jieke;  Zhang, Xingwang;  Meng, Ling-Hong;  Wu, Qile;  Du, Lei;  Li, Xiaoju;  Hu, Yuechan;  Xie, Zhenzhen;  Jiang, Xukai;  Tang, Ya-Jie;  Wu, Ruibo;  Guo, Rey-Ting;  Li, Shengying
收藏  |  浏览/下载：181/0  |  提交时间：2023/12/13
Genome of the estuarine oyster provides insights into climate impact and adaptive plasticity 期刊论文
COMMUNICATIONS BIOLOGY, 2021, 卷号: 4, 期号: 1, 页码: 12
作者:  Li, Ao;  Dai, He;  Guo, Ximing;  Zhang, Ziyan;  Zhang, Kexin;  Wang, Chaogang;  Wang, Xinxing;  Wang, Wei;  Chen, Hongju;  Li, Xumin;  Zheng, Hongkun;  Li, Li;  Zhang, Guofan
Adobe PDF(3899Kb)  |  收藏  |  浏览/下载：334/0  |  提交时间：2022/01/05
DNA methylation mediates differentiation in thermal responses of Pacific oyster (Crassostrea gigas) derived from different tidal levels 期刊论文
HEREDITY, 2020, 页码: 13
作者:  Wang, Xinxing;  Li, Ao;  Wang, Wei;  Que, Huayong;  Zhang, Guofan;  Li, Li
Adobe PDF(2644Kb)  |  收藏  |  浏览/下载：366/0  |  提交时间：2020/09/25
The Phenotypic and the Genetic Response to the Extreme High Temperature Provides New Insight Into Thermal Tolerance for the Pacific Oyster Crassostrea gigas 期刊论文
FRONTIERS IN MARINE SCIENCE, 2020, 卷号: 7, 页码: 15
作者:  Ding, Fangfang;  Li, Ao;  Cong, Rihao;  Wang, Xinxing;  Wang, Wei;  Que, Huayong;  Zhang, Guofan;  Li, Li
Adobe PDF(1471Kb)  |  收藏  |  浏览/下载：260/0  |  提交时间：2020/09/25
Pacific oyster  artificial selection  thermotolerance  genetic structure  physiological traits  
菲律宾蛤仔食用安全和养殖环境微生物学监测与评价 期刊论文
海洋环境科学, 2013, 期号: 3, 页码: 364-367
作者:  林凤翱;  樊景凤;  兰睿赜;  卢兴旺;  刘述锡;  张国范
Adobe PDF(347Kb)  |  收藏  |  浏览/下载：246/0  |  提交时间：2014/07/28
蛤仔  食用安全  养殖环境  微生物学  监测和评价