Genetic structure, major chemical component contents and agronomic characters of the principal cultivars of the kelp Saccharina japonica in the largest kelp production province in China

doi:10.1007/s10811-023-02905-4

IOCAS-IR > 实验海洋生物学重点实验室

	Genetic structure, major chemical component contents and agronomic characters of the principal cultivars of the kelp Saccharina japonica in the largest kelp production province in China
	Li, Xiao Dong1,2,3 ; Zhong, Chen Hui 4; Jin, Zhen Hui 5; Lin, Qi 4; Shan, Ti Feng 1,2,3; Pang, Shao Jun 1,2,3
	2023-01-31
发表期刊	JOURNAL OF APPLIED PHYCOLOGY
ISSN	0921-8971
页码	10
通讯作者	Zhong, Chen Hui([email protected]) ; Pang, Shao Jun([email protected])
摘要	The big success of farming the kelp Saccharina japonica in China is partly due to the transplantation of this cold water species to the subtropical Fujian province since the 1950s. After more than 70 year's development, Fujian province has steadily grown into the largest kelp production province in China occupying 50% of the total annual national production, surpassing all the northern provinces. Among all the others, use of cultivars in this province contributes significantly to this achievement. In this investigation we have analyzed nine major local cultivars in their genetic structures, chemical component contents (fucose, alginate, mannitol and iodine) and morphological characters (length, width, blade thickness and fresh weight). Results revealed that, (1) there were no significant differences in evaluated morphological characters; (2) based on SSR (simple sequence repeat) analyses, the boundaries among some of the local cultivars are not clear; (3) significant differences were found in the four evaluated chemical component contents among cultivars; (4) genetic exchange between the northern and southern cultivars were rare. In general, there exists a certain degree of homogenization in some of the local cultivars. Sharing of parental sporophyte for seedling production among hatcheries is highly possible.
关键词	Saccharina japonica Phaeophyceae Genetic diversity Cultivar Seaweed farming Kelp
DOI	10.1007/s10811-023-02905-4
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation of China[32061133008]; Centre for Ocean Mega-Science, Chinese Academy of Sciences[COMS2020J01]; China Agriculture Research System[CARS-50]
WOS研究方向	Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS类目	Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS记录号	WOS:000921801100001
出版者	SPRINGER
WOS关键词	FUCOIDAN
引用统计	被引频次：5[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/183435
专题	实验海洋生物学重点实验室
通讯作者	Zhong, Chen Hui; Pang, Shao Jun
作者单位	1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Expt Marine Biol, Qingdao, Peoples R China 2.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao, Peoples R China 3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China 4.Fisheries Res Inst Fujian Prov, Prov Key Lab Cultivat & High value Utilizat Marine, Xiamen, Peoples R China 5.Fujian Xinhai Aquat Seeds Co Ltd, Fuzhou, Peoples R China
第一作者单位	中国科学院海洋研究所
通讯作者单位	中国科学院海洋研究所
推荐引用方式 GB/T 7714	Li, Xiao Dong,Zhong, Chen Hui,Jin, Zhen Hui,et al. Genetic structure, major chemical component contents and agronomic characters of the principal cultivars of the kelp Saccharina japonica in the largest kelp production province in China[J]. JOURNAL OF APPLIED PHYCOLOGY,2023:10.
APA	Li, Xiao Dong,Zhong, Chen Hui,Jin, Zhen Hui,Lin, Qi,Shan, Ti Feng,&Pang, Shao Jun.(2023).Genetic structure, major chemical component contents and agronomic characters of the principal cultivars of the kelp Saccharina japonica in the largest kelp production province in China.JOURNAL OF APPLIED PHYCOLOGY,10.
MLA	Li, Xiao Dong,et al."Genetic structure, major chemical component contents and agronomic characters of the principal cultivars of the kelp Saccharina japonica in the largest kelp production province in China".JOURNAL OF APPLIED PHYCOLOGY (2023):10.