Polysaccharides from traditional Asian food source and their antitumor activity

doi:10.1111/jfbc.13927

IOCAS-IR

	Polysaccharides from traditional Asian food source and their antitumor activity
	Yang, Shengfeng 1; Chen, Xingyu 2; Sun, Jing 1; Qu, Chengming 1; Chen, Xiaolin 3
	2021-10-01
发表期刊	JOURNAL OF FOOD BIOCHEMISTRY
ISSN	0145-8884
页码	9
通讯作者	Qu, Chengming([email protected])
摘要	Polysaccharides extracted from Asian traditional food source have been demonstrated to possess different antitumor activities mostly without side effect. In this paper, we reviewed many kinds of polysaccharides from different Asian food source and their antitumor activities. Some are common food such as different mushroom with more research. Some are special e.g., Ginseng, Salvia, Astragalus, Lycium barbarum etc. with relatively fewer research. This review mainly focused on their structure, derivatives, antitumor activities and their mechanism of action in the last decades. It aimed to bridge traditional Asian ingredients with tumor and cancer curation in order to avoid side effect of traditional treatment. Practical applications There are abundant resources of Asian food. And polysaccharides from these resources have been showed good antitumor activities and immunopotentiating activity. This review introduced the advance of the polysaccharides and their antitumor activities, which will promote the development antitumor medicine derived from Asian food source, or their applications as Adjuvant therapy of traditional chemotherapy and radiotherapy. Due to their multiple antitumor activities, enhancing immunity potential, and non-toxic side-effects, it might be utilized for the treatment of multiple tumors and improve the health and the life quality of patients whether as anti-tumor drugs or as adjuvant therapy method. Furthermore, traditional Asian food source is rich. In the near future, more and more efficient polysaccharides with antitumor activities of Asian food source will be discovered. There will be broad application market for the polysaccharides.
关键词	antitumor activity polysaccharides traditional Asian food source
DOI	10.1111/jfbc.13927
收录类别	SCI
语种	英语
WOS研究方向	Biochemistry & Molecular Biology ; Food Science & Technology
WOS类目	Biochemistry & Molecular Biology ; Food Science & Technology
WOS记录号	WOS:000702312200001
出版者	WILEY
引用统计	被引频次：12[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/176477
专题	中国科学院海洋研究所
通讯作者	Qu, Chengming
作者单位	1.Qingdao Univ, Affiliated Qingdao Cent Hosp, 127 Siliu South Rd, Qingdao 266000, Peoples R China 2.Qingdao Municipal Hosp, Qingdao, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Qingdao, Peoples R China
推荐引用方式 GB/T 7714	Yang, Shengfeng,Chen, Xingyu,Sun, Jing,et al. Polysaccharides from traditional Asian food source and their antitumor activity[J]. JOURNAL OF FOOD BIOCHEMISTRY,2021:9.
APA	Yang, Shengfeng,Chen, Xingyu,Sun, Jing,Qu, Chengming,&Chen, Xiaolin.(2021).Polysaccharides from traditional Asian food source and their antitumor activity.JOURNAL OF FOOD BIOCHEMISTRY,9.
MLA	Yang, Shengfeng,et al."Polysaccharides from traditional Asian food source and their antitumor activity".JOURNAL OF FOOD BIOCHEMISTRY (2021):9.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
jfbc.13927.pdf（728KB）	期刊论文	出版稿	限制开放	CC BY-NC-SA	浏览