Sterols and Fatty Acids of the Harmful Dinoflagellate Cochlodinium polykrikoides

doi:10.1002/cbdv.201500215

	Sterols and Fatty Acids of the Harmful Dinoflagellate Cochlodinium polykrikoides
	Giner, Jose-Luis 1; Ceballos, Harriette 1; Tang, Ying-Zhong 2,3; Gobler, Christopher J.3
	2016-02-01
发表期刊	CHEMISTRY & BIODIVERSITY
卷号	13 期号:2 页码:249-252
文章类型	Article
摘要	Sterol and fatty acid compositions were determined for Cochlodinium polykrikoides, a toxic, bloom-forming dinoflagellate of global significance. The major sterols were dinosterol (40% of total sterols), dihydrodinosterol (32%), and the rare 4-methyl (8(14)) sterol, amphisterol (23%). A minor sterol, 4-methylergost-24(28)-enol was also detected (5.0%). The fatty acids had a high proportion of PUFAs (47%), consisting mainly of EPA (20%) and the relatively uncommon octadecapentaenoic acid (18:5, 22%). While unlikely to be responsible for toxicity to fish, these lipids may contribute to the deleterious effects of this alga to invertebrates.
关键词	Marine Sterols Marine Natural Products Chemotaxonomy Fatty Acids
DOI	10.1002/cbdv.201500215
收录类别	SCI
语种	英语
WOS记录号	WOS:000370739300013
引用统计	被引频次：9[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/112473
专题	海洋生态与环境科学重点实验室
作者单位	1.SUNY Coll Environm Sci & Forestry, Dept Chem, Syracuse, NY 13210 USA 2.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 3.SUNY Stony Brook, Sch Marine & Atmospher Sci, Stony Brook, NY 11794 USA
推荐引用方式 GB/T 7714	Giner, Jose-Luis,Ceballos, Harriette,Tang, Ying-Zhong,et al. Sterols and Fatty Acids of the Harmful Dinoflagellate Cochlodinium polykrikoides[J]. CHEMISTRY & BIODIVERSITY,2016,13(2):249-252.
APA	Giner, Jose-Luis,Ceballos, Harriette,Tang, Ying-Zhong,&Gobler, Christopher J..(2016).Sterols and Fatty Acids of the Harmful Dinoflagellate Cochlodinium polykrikoides.CHEMISTRY & BIODIVERSITY,13(2),249-252.
MLA	Giner, Jose-Luis,et al."Sterols and Fatty Acids of the Harmful Dinoflagellate Cochlodinium polykrikoides".CHEMISTRY & BIODIVERSITY 13.2(2016):249-252.

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