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Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 10, 页码: 5283-5292
作者:  Wei, Xiaotong;  Hu, Yuanyuan;  Sun, Chaomin;  Wu, Shimei
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antimicrobial peptides  foodborne pathogen  Bacillus  transcriptomic analysis  antimicrobialmechanism