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Nanoscaled magnetic CuFe2O4 as an activator of peroxymonosulfate for the degradation of antibiotics norfloxacin 期刊论文
SEPARATION AND PURIFICATION TECHNOLOGY, 2019, 卷号: 212, 页码: 536-544
作者:  Wang, Yuru;  Tian, Dongfan;  Chu, Wei;  Li, Minrui;  Lu, Xinwei
Adobe PDF(929Kb)  |  收藏  |  浏览/下载：362/0  |  提交时间：2019/08/28
Peroxymonosulfate  Sulfate radical  CuFe2O4  Antibiotics  Norfloxacin  
The preparation and antioxidant activity of glucosamine sulfate 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2009, 卷号: 27, 期号: 2, 页码: 283-287
作者:  Xing Ronge;  Liu Song;  Wang Lin;  Cai Shengbao;  Yu Huahua;  Feng Jinhua;  Li Pengcheng
Adobe PDF(234Kb)  |  收藏  |  浏览/下载：389/0  |  提交时间：2010/12/22
Glucosamine Sulfate  Ion-exchange Method  Radical Scavenging Effect  Reducing Power  Chelating Effect  
Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2005, 卷号: 37, 期号: 4, 页码: 195-199
作者:  Qi, HM;  Zhang, QB;  Zhao, TT;  Chen, R;  Zhang, H;  Niu, XZ;  Li, Z
Adobe PDF(216Kb)  |  收藏  |  浏览/下载：1003/1  |  提交时间：2010/12/22
Different Sulfate Content  Ulvan  Antioxidant Activity  Metal Chelating Ability  Radical Scavenging Effect  Reducing Power  
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2005, 卷号: 61, 期号: 2, 页码: 148-154
作者:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Li, Z;  Li, PC
Adobe PDF(180Kb)  |  收藏  |  浏览/下载：245/0  |  提交时间：2010/12/22
Chitosans  High-molecular Weight  High-sulfate-content  Dichloroacetic Acid  Formic Acid  Reducing Power  Chelating Activity  Radical Scavenging Effect  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：426/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical