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Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats 期刊论文
JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 2016, 卷号: 96, 期号: 1, 页码: 197-204
作者:  Xu, Qinzeng;  Xu, Qiang;  Zhang, Xuelei;  Peng, Quancai;  Yang, Hongsheng
Adobe PDF(225Kb)  |  收藏  |  浏览/下载:277/0  |  提交时间:2016/08/24
Fatty Acid  Sea Cucumber  Apostichopus Japonicus  Food Resource