中文版 | English

在结果中检索

IOCAS-IR

浏览/检索结果: 共5条，第1-5条 帮助

已选(0)清除 条数/页：   排序方式：
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang;  Qin, Song;  Guo, Zhanyong
Adobe PDF(352Kb)  |  收藏  |  浏览/下载：201/0  |  提交时间：2010/12/22
Quaternized Chitosans  Antioxidant Activity  Group Electronegativity  
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2005, 卷号: 61, 期号: 2, 页码: 148-154
作者:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Li, Z;  Li, PC
Adobe PDF(180Kb)  |  收藏  |  浏览/下载：245/0  |  提交时间：2010/12/22
Chitosans  High-molecular Weight  High-sulfate-content  Dichloroacetic Acid  Formic Acid  Reducing Power  Chelating Activity  Radical Scavenging Effect  
Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2005, 卷号: 13, 期号: 5, 页码: 1573-1577
作者:  Xing, RE;  Liu, S;  Guo, ZY;  Yu, HH;  Wang, PB;  Li, CP;  Li, Z;  Li, PC
Adobe PDF(131Kb)  |  收藏  |  浏览/下载：355/0  |  提交时间：2010/12/22
Dmw Chitosans  Dmw Sulfated Chitosans  Radical Scavenging Effect  Reducing Power  Chelating Effect  Comparative Relevance  
Antioxidant activity of differently regioselective chitosan sulfates in vitro 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2005, 卷号: 13, 期号: 4, 页码: 1387-1392
作者:  Xing, RE;  Yu, HH;  Liu, S;  Zhang, WW;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(296Kb)  |  收藏  |  浏览/下载：402/0  |  提交时间：2010/12/22
All Kinds Of Sulfated Chitosans  Antioxidant Activity  Reducing Power  Chelating Effect  Radical Scavenging Effect  
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z;  Li, PC
Adobe PDF(324Kb)  |  收藏  |  浏览/下载：427/1  |  提交时间：2010/12/22
Microwave Radiation  Chitosans  Traditional Heating  Low-molecular-weight And High-sulfate-content  Antioxidant Activity  Superoxide Radical  Hydroxyl Radical