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One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
Adobe PDF(1581Kb)  |  收藏  |  浏览/下载：294/0  |  提交时间：2022/02/18
hypoxanthine  fish freshness  colorimetric  one-step detection  XOD-ASS  
Regulation of apoptosis by Pacific oyster Crassostrea gigas reveals acclimation strategy to CO2 driven acidification 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2021, 卷号: 217, 页码: 10
作者:  Wang, Xiudan;  Li, Changmei;  Jia, Zhihao;  Xu, Tongxiao;  Wang, Yilin;  Sun, Mingzhu;  Han, Shuhui;  Wang, Xia;  Qiu, Limei
Adobe PDF(4256Kb)  |  收藏  |  浏览/下载：332/0  |  提交时间：2021/06/24
Ocean acidification  Crassostrea gigas  Apoptosis  CgBcl-XL