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Effects of dietary botanical and synthetic astaxanthin on E/Z and R/S isomer composition, growth performance, and antioxidant capacity of white shrimp, &ITLitopenaeus vannamei&IT, in the nursery phase 期刊论文
ISJ-INVERTEBRATE SURVIVAL JOURNAL, 2018, 卷号: 15, 页码: 131-140
作者:  Xiaohui, L.;  Baojie, W.;  Yongfui, L.;  Lei, W.;  Jianguo, L.
Adobe PDF(1239Kb)  |  收藏  |  浏览/下载：513/1  |  提交时间：2019/08/21
astaxanthin  L. vannamei postlarvae  Vibrio