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Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 页码: 21
作者:  Guo, Huan;  Liu, Hong-Yan;  Li, Hang;  Wu, Ding-Tao;  Zhong, Linda L. D.;  Gan, Ren-You;  Gao, Hong
收藏  |  浏览/下载：170/0  |  提交时间：2023/11/30
Biological properties  drying  molecular mechanisms  plant polysaccharides  structural properties