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Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters 期刊论文
TOXINS, 2024, 卷号: 16, 期号: 6, 页码: 33
作者:  Shang, Lixia;  Ke, Fan;  Xu, Xiangen;  Feng, Muhua;  Li, Wenchao
收藏  |  浏览/下载：43/0  |  提交时间：2024/09/02
harmful algal blooms (HABs)  geosmin  2-methyl isoborneol  beta-cyclocitral  beta-ionone  
Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant 期刊论文
TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17
作者:  Shang, Lixia;  Feng, Muhua;  Xu, Xiangen;  Liu, Feifei;  Ke, Fan;  Li, Wenchao
Adobe PDF(1621Kb)  |  收藏  |  浏览/下载：309/0  |  提交时间：2019/07/15
microcystins  taste-and-odor compounds  water source  drinking water treatment plant  cyanobacterial thresholds