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Effect of temperature and thermal stress on the hemodynamics of the scallop Chlamys farreri, as indicated by Doppler ultrasonography 期刊论文
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 2019, 卷号: 510, 页码: 1-9
作者:  Xu, Qiang;  Ha, Jiehua;  Gao, Fei;  Yang, Hongsheng
收藏  |  浏览/下载：306/0  |  提交时间：2019/05/15
Doppler echocardiography  Ultrasonic imaging  Cardiac activity  Hemodynamic  Bivalve  Mollusk  
A new tagging method and its early stress effect on the sea cucumber Apostichopus japonicus 期刊论文
AQUACULTURE, 2017, 卷号: 468, 页码: 156-161
作者:  Xu, Qiang;  Gao, Fei;  Zhang, Libin;  Zhang, Tao;  Yang, Hongsheng
Adobe PDF(984Kb)  |  收藏  |  浏览/下载：260/0  |  提交时间：2017/03/22
Calcareous-ring-threading Method  Stress Response  Catecholamine  Defecation Amount  Invasive Tagging Method  
0608号台风“桑美”过境前后对长江口外海域环境的影响 CNKI期刊论文
2016
作者:  陈斌;  王凯;  刘健;  高飞
收藏  |  浏览/下载：7/0  |  提交时间：2024/12/18
长江口  台风  温度  盐度  叶绿素a  浊度  海洋地质  
Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system CNKI期刊论文
2016
作者:  Xu Q(许强);  Gao F(高菲);  Yang HS(杨红生)
收藏  |  浏览/下载：8/0  |  提交时间：2024/12/18
integrated multi-trophic aquaculture(IMTA)  kelp  bivalve  detritus  food source  stable carbon isotope  
Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2016, 卷号: 34, 期号: 2, 页码: 322-329
作者:  Xu Qiang;  Gao Fei;  Yang Hongsheng
Adobe PDF(1170Kb)  |  收藏  |  浏览/下载：330/0  |  提交时间：2016/08/24
Integrated Multi-trophic Aquaculture (Imta)  Kelp  Bivalve  Detritus  Food Source  Stable Carbon Isotope  
QUALITY INDICES AS POTENTIAL MARKERS INDICATING THE ORIGIN OF CULTURED SCALLOP (ARGOPECTEN IRRADIANS) IN THE NORTH CHINA SEA 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2015, 卷号: 34, 期号: 3, 页码: 743-750
作者:  Xu, Qiang;  Gao, Fei;  Wang, Hong;  Yang, Hongsheng
Adobe PDF(944Kb)  |  收藏  |  浏览/下载：327/0  |  提交时间：2016/03/07
Regional Quality Characteristic  Argopecten Irradians  Fatty Acid Biomarker  Geographical Origin  
Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics CNKI期刊论文
2014
作者:  Xu QZ(徐勤增);  Gao F(高菲);  Xu Q(许强);  Yang HS(杨红生)
收藏  |  浏览/下载：3/0  |  提交时间：2024/12/18
fatty acid(FAs)  Apostichopus japonicus  aestivation  multivariate analysis  
Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2014, 卷号: 32, 期号: 6, 页码: 1314-1319
作者:  Xu Qinzeng;  Gao Fei;  Xu Qiang;  Yang Hongsheng;  Yang, HS (reprint author), Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China.
Adobe PDF(285Kb)  |  收藏  |  浏览/下载：267/0  |  提交时间：2015/06/11
Fatty Acid (Fas)  Apostichopus Japonicus  Aestivation  Multivariate Analysis  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus CNKI期刊论文
2011
作者:  Gao F(高菲);  Xu Q(许强);  Yang HS(杨红生)
收藏  |  浏览/下载：3/0  |  提交时间：2024/12/18
Apostichopus japonicus  proximate composition  amino acid  fatty acid  
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus 期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 2, 页码: 252-260
作者:  Gao Fei;  Xu Qiang;  Yang Hongsheng
Adobe PDF(130Kb)  |  收藏  |  浏览/下载：356/1  |  提交时间：2012/07/03
Apostichopus Japonicus  Proximate Composition  Amino Acid  Fatty Acid