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High-Value Utilization of Marine Biological Resources 期刊论文
FOODS, 2023, 卷号: 12, 期号: 22, 页码: 3
作者:  Li, Rongfeng;  Li, Pengcheng
Adobe PDF(157Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2024/04/07
Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 105, 页码: 12
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin;  Li, Pengcheng
收藏  |  浏览/下载：168/0  |  提交时间：2023/12/13
Monkfish  Purification exercise-induced fatigue  Immunological effect  Transcriptome analysis  
Co-activating the AMPK signaling axis by low molecular weight fucoidan LF2 and fucoxanthin improves the HFD-induced metabolic syndrome in mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94, 页码: 9
作者:  Deng, Zhenzhen;  Wang, Jing;  Wu, Ning;  Geng, Lihua;  Zhang, Quanbin;  Yue, Yang
收藏  |  浏览/下载：262/0  |  提交时间：2022/08/17
Fucoxanthin  Fucoidan  Metabolic Syndrome  AMPK Signaling Axis  
Dietary fibers extracted from Saccharina japonica can improve metabolic syndrome and ameliorate gut microbiota dysbiosis induced by high fat diet 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 85, 页码: 11
作者:  Deng, Zhenzhen;  Wu, Ning;  Wang, Jing;  Zhang, Quanbin
Adobe PDF(5410Kb)  |  收藏  |  浏览/下载：271/0  |  提交时间：2021/11/30
Dietary fiber  Insulin resistance  Metabolic syndrome  Gut microbiota