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Purification and characterisation of a natural lectin from the serum of the shrimp Litopenaeus vannamei
Sun, Jie; Wang, Lei; Wang, Baojie; Guo, Zhenyu; Liu, Mei; Jiang, Keyong; Luo, Zuoyong
2007-08-01
发表期刊FISH & SHELLFISH IMMUNOLOGY
ISSN1050-4648
卷号23期号:2页码:292-299
文章类型Article
摘要A natural lectin from the serum of the shrimp Litopenaeus vannamei was purified to homogeneity by a single-step affinity chromatography using fetuin-coupled agarose. The purified serum lectin (named LVL) showed a strong affinity for human A/B/O erythrocytes (RBC), mouse RBC, chicken RBC and its haemagglutinating (HA) activity was specifically dependent on Ca2+ and reversibly sensitive to EDTA. LVL inactive form had a molecular mass estimate of 172 kDa and was composed of two non-identical subunits (32 and 38 kDa) cross-linked by interchain disulphide bonds. Significant LVL activity was observed between pH 7 and 11. In HA-inhibition assays performed with several carbohydrates and glycoproteins, LVL showed a distinct and unique specificity for GalNAc/GluNAc/NeuAc which had an acetyl group, while glycoproteins fetuin and bovine submaxillary mucin (BSM) had sialic acid. Moreover, this agglutinin appeared to recognise the terminal N- and O-acetyl groups in the oligosaccharide chain of glycoconjugates. The HA activity of L. vannamei lectin was also susceptible to inhibition by lipopolysaccharides from diverse Gram-negative bacteria, which might indicate a significant in vivo role of this humoral agglutinin in the host immune response against bacterial infections. (C) 2006 Elsevier Ltd. All rights reserved.; A natural lectin from the serum of the shrimp Litopenaeus vannamei was purified to homogeneity by a single-step affinity chromatography using fetuin-coupled agarose. The purified serum lectin (named LVL) showed a strong affinity for human A/B/O erythrocytes (RBC), mouse RBC, chicken RBC and its haemagglutinating (HA) activity was specifically dependent on Ca2+ and reversibly sensitive to EDTA. LVL inactive form had a molecular mass estimate of 172 kDa and was composed of two non-identical subunits (32 and 38 kDa) cross-linked by interchain disulphide bonds. Significant LVL activity was observed between pH 7 and 11. In HA-inhibition assays performed with several carbohydrates and glycoproteins, LVL showed a distinct and unique specificity for GalNAc/GluNAc/NeuAc which had an acetyl group, while glycoproteins fetuin and bovine submaxillary mucin (BSM) had sialic acid. Moreover, this agglutinin appeared to recognise the terminal N- and O-acetyl groups in the oligosaccharide chain of glycoconjugates. The HA activity of L. vannamei lectin was also susceptible to inhibition by lipopolysaccharides from diverse Gram-negative bacteria, which might indicate a significant in vivo role of this humoral agglutinin in the host immune response against bacterial infections. (C) 2006 Elsevier Ltd. All rights reserved.
关键词Affinity Chromatography Shrimp Acetyl Group Specificity Lectin Invertebrate
学科领域Fisheries ; Immunology ; Marine & Freshwater Biology ; Veterinary Sciences
DOI10.1016/j.fsi.2006.11.001
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收录类别SCI
语种英语
WOS记录号WOS:000247309300005
引用统计
被引频次:35[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/6090
专题海洋生物技术研发中心
作者单位1.Chinese Acad Sci, Inst Oceanol, Shandong 266071, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
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GB/T 7714
Sun, Jie,Wang, Lei,Wang, Baojie,et al. Purification and characterisation of a natural lectin from the serum of the shrimp Litopenaeus vannamei[J]. FISH & SHELLFISH IMMUNOLOGY,2007,23(2):292-299.
APA Sun, Jie.,Wang, Lei.,Wang, Baojie.,Guo, Zhenyu.,Liu, Mei.,...&Luo, Zuoyong.(2007).Purification and characterisation of a natural lectin from the serum of the shrimp Litopenaeus vannamei.FISH & SHELLFISH IMMUNOLOGY,23(2),292-299.
MLA Sun, Jie,et al."Purification and characterisation of a natural lectin from the serum of the shrimp Litopenaeus vannamei".FISH & SHELLFISH IMMUNOLOGY 23.2(2007):292-299.
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