Institutional Repository of Key Laboratory of Marine Ecology & Environmental Sciences, CAS
Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux | |
Chi, Xupeng1,2; Zhang, Fang1,2,3; Sun, Song1,2,3![]() | |
2024-10-01 | |
发表期刊 | ECOLOGY AND EVOLUTION
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ISSN | 2045-7758 |
卷号 | 14期号:10页码:11 |
通讯作者 | Zhang, Fang([email protected]) ; Sun, Song([email protected]) |
摘要 | Fatty acids (FAs) are vital biomolecules crucial for determining food quality for higher trophic levels. To investigate FA transfer and turnover time in predators, we conducted a diet switch experiment using jellyfish polyps. These polyps were fed food sources including Artemia sinica nauplii and FA-manipulated copepod Pseudodiaptomus annandalei, maintained on distinct algal diets with varied FA compositions. Our findings reveal that copepods may have a strong potential to synthesize long-chain polyunsaturated FA to maintain biochemical homeostasis when consuming low-quality food. Consequently, the species-specific fatty acid composition within plankton, combined with effects of seasonal environmental fluctuations and climate change, leads to changes in the FA composition of foundational food web components. These alterations create a complex "nutrient black box" effect as they propagate up trophic levels. Our study shows that jellyfish polyps fail to accumulate EPA and DHA but display high levels of ARA compared to their zooplankton and phytoplankton food sources, suggesting a potential association with dietary EPA and DHA through an unidentified pathway. Certain FA components indicate variations in the turnover time when polyps undergo a dietary shift. Understanding the trajectory of FA metabolism across the "phytoplankton-zooplankton" interface, along with its turnover time, provides crucial insights for modeling diet estimation of components within food webs. The copepod exhibits a strong inclination toward synthesizing long-chain polyunsaturated FA to maintain biochemical homeostasis when consuming low-quality food. Jellyfish polyps fail to accumulate EPA and DHA but display high levels of ARA compared to their zooplankton and phytoplankton food sources, suggesting a potential association with dietary EPA and DHA through an unidentified pathway. Certain FA components suggest a turnover time of approximately 19 days when polyps undergo a dietary shift.image |
关键词 | bioconversion copepod fatty acid food quality jellyfish turnover |
DOI | 10.1002/ece3.70332 |
收录类别 | SCI |
语种 | 英语 |
资助项目 | the National Key R&D Program of China[2023YFC3108202]; National Key R&D Program of China[42076166]; National Key R&D Program of China[42130411]; National Key R&D Program of China[LSKJ202204005]; National Natural Science Foundation of China |
WOS研究方向 | Environmental Sciences & Ecology ; Evolutionary Biology |
WOS类目 | Ecology ; Evolutionary Biology |
WOS记录号 | WOS:001337319600001 |
出版者 | WILEY |
WOS关键词 | BIOSYNTHESIS ; INVERTEBRATES ; DESATURASES ; ECOLOGY ; MATCH |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/199484 |
专题 | 海洋生态与环境科学重点实验室 |
通讯作者 | Zhang, Fang; Sun, Song |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Haijun Rd 88, Qingdao 266000, Peoples R China 2.Laoshan Lab, Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China 3.Univ Chinese Acad Sci, Coll Marine Sci, Qingdao, Peoples R China |
推荐引用方式 GB/T 7714 | Chi, Xupeng,Zhang, Fang,Sun, Song. Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux[J]. ECOLOGY AND EVOLUTION,2024,14(10):11. |
APA | Chi, Xupeng,Zhang, Fang,&Sun, Song.(2024).Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux.ECOLOGY AND EVOLUTION,14(10),11. |
MLA | Chi, Xupeng,et al."Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux".ECOLOGY AND EVOLUTION 14.10(2024):11. |
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