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Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux
Chi, Xupeng1,2; Zhang, Fang1,2,3; Sun, Song1,2,3
2024-10-01
发表期刊ECOLOGY AND EVOLUTION
ISSN2045-7758
卷号14期号:10页码:11
通讯作者Zhang, Fang([email protected]) ; Sun, Song([email protected])
摘要Fatty acids (FAs) are vital biomolecules crucial for determining food quality for higher trophic levels. To investigate FA transfer and turnover time in predators, we conducted a diet switch experiment using jellyfish polyps. These polyps were fed food sources including Artemia sinica nauplii and FA-manipulated copepod Pseudodiaptomus annandalei, maintained on distinct algal diets with varied FA compositions. Our findings reveal that copepods may have a strong potential to synthesize long-chain polyunsaturated FA to maintain biochemical homeostasis when consuming low-quality food. Consequently, the species-specific fatty acid composition within plankton, combined with effects of seasonal environmental fluctuations and climate change, leads to changes in the FA composition of foundational food web components. These alterations create a complex "nutrient black box" effect as they propagate up trophic levels. Our study shows that jellyfish polyps fail to accumulate EPA and DHA but display high levels of ARA compared to their zooplankton and phytoplankton food sources, suggesting a potential association with dietary EPA and DHA through an unidentified pathway. Certain FA components indicate variations in the turnover time when polyps undergo a dietary shift. Understanding the trajectory of FA metabolism across the "phytoplankton-zooplankton" interface, along with its turnover time, provides crucial insights for modeling diet estimation of components within food webs. The copepod exhibits a strong inclination toward synthesizing long-chain polyunsaturated FA to maintain biochemical homeostasis when consuming low-quality food. Jellyfish polyps fail to accumulate EPA and DHA but display high levels of ARA compared to their zooplankton and phytoplankton food sources, suggesting a potential association with dietary EPA and DHA through an unidentified pathway. Certain FA components suggest a turnover time of approximately 19 days when polyps undergo a dietary shift.image
关键词bioconversion copepod fatty acid food quality jellyfish turnover
DOI10.1002/ece3.70332
收录类别SCI
语种英语
资助项目the National Key R&D Program of China[2023YFC3108202]; National Key R&D Program of China[42076166]; National Key R&D Program of China[42130411]; National Key R&D Program of China[LSKJ202204005]; National Natural Science Foundation of China
WOS研究方向Environmental Sciences & Ecology ; Evolutionary Biology
WOS类目Ecology ; Evolutionary Biology
WOS记录号WOS:001337319600001
出版者WILEY
WOS关键词BIOSYNTHESIS ; INVERTEBRATES ; DESATURASES ; ECOLOGY ; MATCH
引用统计
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/199484
专题海洋生态与环境科学重点实验室
通讯作者Zhang, Fang; Sun, Song
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Haijun Rd 88, Qingdao 266000, Peoples R China
2.Laoshan Lab, Lab Marine Ecol & Environm Sci, Qingdao, Peoples R China
3.Univ Chinese Acad Sci, Coll Marine Sci, Qingdao, Peoples R China
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Chi, Xupeng,Zhang, Fang,Sun, Song. Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux[J]. ECOLOGY AND EVOLUTION,2024,14(10):11.
APA Chi, Xupeng,Zhang, Fang,&Sun, Song.(2024).Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux.ECOLOGY AND EVOLUTION,14(10),11.
MLA Chi, Xupeng,et al."Modulation of fatty acid profiles and turnover dynamics in jellyfish polyps through copepod diets: Insights into trophic interactions and nutrient flux".ECOLOGY AND EVOLUTION 14.10(2024):11.
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