IOCAS-IR
Development strategies for the sea cucumber industry in China
RU Xiaoshang; ZHANG Libin; LI Xiaoni; LIU Shilin; YANG Hongsheng
发表期刊Journal of Oceanology and Limnology
ISSN2096-5508
2019-01-15
出版年2019
卷号v.37期号:01页码:302-314
文献类型CNKI期刊论文
摘要The sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care bene?ts. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of germplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future.
关键词sea cucumber Apostichopus japonicus current situation development strategy
CNKI专辑号A;D;J;
CNKI专辑名称基础科学;农业科技;经济与管理科学;
CNKI专题号D052;J149;
CNKI专题名称水产和渔业;农业经济;
分类号F326.4
收录类别中科院核心 ; 中科院扩展
语种英文;
资助项目(基金)Supported by the Agricultural Seed Project of Shandong Province,the Strategic Priority Research Program of Chinese Academy of Sciences(No.XDA11020703) ; the National Natural Science Foundation of China(Nos.41676136,41606171) ; the Nature Science Foundation of Shandong Province(No.ZR2016CQ04) ; the Taishan Scholars Program(Distinguished Taishan Scholars)
文献类型CNKI期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/188672
专题中国科学院海洋研究所
作者单位1.CASKeyLaboratoryofMarineEcologyandEnvironmentalSciences,InstituteofOceanology,ChineseAcademyofSciences
2.UniversityofChineseAcademyofSciences
3.LaboratoryforMarineEcologyandEnvironmentalScience,QingdaoNationalLaboratoryforMarineScienceandTechnology
推荐引用方式
GB/T 7714
RU Xiaoshang,ZHANG Libin,LI Xiaoni,et al. Development strategies for the sea cucumber industry in China. 2019.
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