IOCAS-IR
Preparation and characterization of agar, agarose,and agaropectin from the red alga Ahnfeltia plicata
ZHANG Yu; FU Xiaoting; DUAN Delin; XU Jiachao; GAO Xin
发表期刊Journal of Oceanology and Limnology
ISSN2096-5508
2019-05-15
出版年2019
卷号v.37期号:03页码:39-48
文献类型CNKI期刊论文
摘要Agar, agarose, and agaropectin were extracted from the red alga Ahnfeltia plicata, and their properties and structures were characterized. Agar was extracted by a comparatively low alkaline consumption of 1.2%. It exhibited a gel strength of 1 152.50±74.25 g/cm~2 and a sulfate content of 0.55%±0.08%. The yield of agar from A. plicata was 24.53%, which is higher than those of other agarophytes commonly used in China. Three kinds of the method were compared for the purification of agarose, and the physicochemical properties of agarose that was prepared under the optimal condition were identical to those of commercially available agarose. Furthermore, agaropectin was purified from A. plicata and characterized by GC, HPLC,UV-spectrum, and FI-IR to understand its composition and structure. It was the first time to comprehensively study the agar and its fractions from the red alga of A. plicata. This research provided an eco-friendly agar extraction method from A. plicata and revealed its potential application for the production of agar, agarose,and agaropectin.
关键词Ahnfeltia plicata agar agarose agaropectin
CNKI专辑号A;B;
CNKI专辑名称基础科学;工程科技Ⅰ辑;
CNKI专题号B024;
CNKI专题名称轻工业手工业;
分类号TS254.58
收录类别中科院核心 ; 中科院扩展
语种英文;
资助项目(基金)Supported by the Public Science and Technology Research Funds Projects of Ocean(No.201405040) ; the Key Research and Development Program in Shandong Province(No.2016GSF121034) ; the Jiangsu Provincial Key R&D Project(No.BE2015335)
文献类型CNKI期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/188567
专题中国科学院海洋研究所
作者单位1.CollegeofFoodScienceandEngineering,OceanUniversityofChina
2.KeyLaboratoryofExperimentalMarineBiology,InstituteofOceanology,ChineseAcademyofSciences
3.StateKeyLabofSeaweedBioactiveSubstances
推荐引用方式
GB/T 7714
ZHANG Yu,FU Xiaoting,DUAN Delin,et al. Preparation and characterization of agar, agarose,and agaropectin from the red alga Ahnfeltia plicata. 2019.
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