IOCAS-IR
Status of genetic studies and breeding of Saccharinajaponica in China
WANG Xiuliang; YAO Jianting; ZHANG Jie; DUAN Delin
发表期刊Journal of Oceanology and Limnology
ISSN2096-5508
2020-07-15
出版年2020
卷号v.38期号:04页码:169-184
文献类型CNKI期刊论文
摘要Saccharina japonica is one of the mo st important economic brown seaweeds.It is intensively cultivated on large scales in a number of Asian countries.The current annual,global production is about 8 million tons valued as about 4 million US dollars.Considerable efforts have been made to S.japonica in China since the 1950 s on its cultivation.To further advance the cultivation of this species,detailed research of genetics and breeding studies are required.Recently,with the advancement of sequencing techniques,the genomics and comparative transcriptomics data were yielded,and quantitative trait locus(QTL) mapping has been conducted,along with genetic linkage maps constructed to this species.New strains have been bred and selected,with better characteristics,e.g.higher seawater temperature re sistances and higher yields.In this review,we present the current status of genetic and breeding studies that have been performed to S.japonica in China,and provide guidelines for future developments in the areas of genetic selection and breeding for this species.
关键词Saccaharina japonica next generation sequencing genomics transcriptomics quantitative trait locus(QTL) mapping DNA markers linkage map breeding hybridization cytogenetics
CNKI专辑号A;D;
CNKI专辑名称基础科学;农业科技;
CNKI专题号D052;
CNKI专题名称水产和渔业;
分类号S917.3
收录类别中科院核心 ; 中科院扩展
语种英文;
资助项目(基金)Supported by the National Natural Science Foundation of China (Nos.31772848,31900279) ; the Joint Research Project between China and Japan (No.2017YFE0130900)
文献类型CNKI期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/188162
专题中国科学院海洋研究所
作者单位1.KeyLabofExperimentalMarineBiology,InstituteofOceanology,CenterforOceanMega-Science,ChineseAcademyofSciences
2.LabforMarineBiologyandBiotechnology,QingdaoNationalLaboratoryforMarineScienceandTechnology
推荐引用方式
GB/T 7714
WANG Xiuliang,YAO Jianting,ZHANG Jie,et al. Status of genetic studies and breeding of Saccharinajaponica in China. 2020.
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