Institutional Repository of Key Laboratory of Marine Ecology & Environmental Sciences, CAS
Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption | |
Mohsen, Mohamed1,2,3,4,5,6,7,8; Lin, Chenggang1,3,4,5,6,7,10; Abdalla, Mohnad9; Liu, Shilin1,3,4,5,6,7; Yang, Hongsheng1,3,4,5,6,7 | |
2023-07-01 | |
发表期刊 | MARINE POLLUTION BULLETIN |
ISSN | 0025-326X |
卷号 | 192页码:8 |
通讯作者 | Lin, Chenggang([email protected]) |
摘要 | Determining the amount of microplastics (MPs) in food is key to clarifying their potential toxicity to humans. Here, we collected canned, instant, and salt-dried sea cucumbers Apostichopus japonicus, the most valued sea cucumbers, from Chinese markets to determine their content of MPs. Sea cucumbers contained MPs in the range of 0-4 MP individual-1, an average of 1.44 MP individual-1, and 0.081 MP g-1. Accordingly, consuming 3 g of sea cucumbers could result in an exposure risk of an average of 0.51 MPs, 0.135 MPs, and 0.078 MPs day-1 for canned, instant, and salt-dried sea cucumbers, respectively. MPs were in size range of 12-575 mu m, and fibrous shape was dominant. Furthermore, among the five polymers identified, polypropylene showed the highest energy binding with two catalysts engaged in organic chemical oxidation. This study extends the knowledge regarding MPs occurrence in food and provides a theoretical basis for MPs toxicity in humans. |
关键词 | Seafood Microplastics Human consumption Sea cucumbers Microfibers Molecular docking |
DOI | 10.1016/j.marpolbul.2023.115040 |
收录类别 | SCI |
语种 | 英语 |
资助项目 | National Natural Science Founda-tion of China[32150410376]; National Natural Science Founda-tion of China[42176106]; National Natural Science Founda-tion of China[42030408]; Major Scien-tific and Technological Innovation Projects in Shandong Province[2019JZZY010812]; International Partners Program of the Chi-nese Academy of Sciences[133137KYSB20180069] |
WOS研究方向 | Environmental Sciences & Ecology ; Marine & Freshwater Biology |
WOS类目 | Environmental Sciences ; Marine & Freshwater Biology |
WOS记录号 | WOS:001007144500001 |
出版者 | PERGAMON-ELSEVIER SCIENCE LTD |
WOS关键词 | CONTAMINATION ; INGESTION ; BIVALVES ; PLASTICS |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/182283 |
专题 | 海洋生态与环境科学重点实验室 |
通讯作者 | Lin, Chenggang |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Jimei Univ, Fisheries Coll, Xiamen Key Lab Feed Qual Testing & Safety Evaluat, Xiamen 361021, Fujian, Peoples R China 3.Lab Marine Ecol & Environm Sci, Qingdao Natl Lab Marine Sci & Technol, Qingdao 266237, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China 5.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China 6.Shandong Prov Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 7.Chinese Acad Sci, Innovat Seed Design, Wuhan 430071, Peoples R China 8.Al Azhar Univ, Fac Agr, Dept Fish Prod, Cairo 11884, Egypt 9.Shandong Univ, Childrens Hosp, Pediat Res Inst, Jinan 250022, Peoples R China 10.Chinese Acad Sci, Inst Oceanol, Aquaculture Ecol & Environm Sci, Qingdao 266071, Peoples R China |
第一作者单位 | 海洋生态与环境科学重点实验室; 中国科学院海洋研究所 |
通讯作者单位 | 海洋生态与环境科学重点实验室; 中国科学院海洋研究所 |
推荐引用方式 GB/T 7714 | Mohsen, Mohamed,Lin, Chenggang,Abdalla, Mohnad,et al. Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption[J]. MARINE POLLUTION BULLETIN,2023,192:8. |
APA | Mohsen, Mohamed,Lin, Chenggang,Abdalla, Mohnad,Liu, Shilin,&Yang, Hongsheng.(2023).Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption.MARINE POLLUTION BULLETIN,192,8. |
MLA | Mohsen, Mohamed,et al."Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption".MARINE POLLUTION BULLETIN 192(2023):8. |
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