Institutional Repository of Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas | |
Li, Zhe1,5,6; Qi, Haigang1,2,5; Yu, Ying4; Liu, Cong1; Cong, Rihao1,2,5; Li, Li1,3,5,6; Zhang, Guofan1,2,5 | |
2022-10-20 | |
发表期刊 | JOURNAL OF OCEANOLOGY AND LIMNOLOGY |
ISSN | 2096-5508 |
页码 | 10 |
通讯作者 | Qi, Haigang([email protected]) ; Li, Li([email protected]) |
摘要 | Glycogen, amino acids, fatty acids, and other nutrient components affect the flavor and nutritional quality of oysters. Methods based on near-infrared reflectance spectroscopy (NIRS) were developed to rapidly and proximately determine the nutrient content of the Pacific oyster Crassostrea gigas. Samples of C. gigas from 19 costal sites were freeze-dried, ground, and scanned for spectral data collection using a Fourier transform NIR spectrometer (Thermo Fisher Scientific). NIRS models of glycogen and other nutrients were established using partial least squares, multiplication scattering correction, first-order derivation, and Norris smoothing. The R-C values of the glycogen, fatty acids, amino acids, and taurine NIRS models were 0.967 8, 0.931 2, 0.913 2, and 0.892 8, respectively, and the residual prediction deviation (RPD) values of these components were 3.15, 2.16, 3.11, and 1.59, respectively, indicating a high correlation between the predicted and observed values, and that the models can be used in practice. The models were used to evaluate the nutrient compositions of 1 278 oyster samples. Glycogen content was found to be positively correlated with fatty acids and negatively correlated with amino acids. The glycogen, amino acid, and taurine levels of C. gigas cultured in the subtidal and intertidal zones were also significantly different. This study suggests that C. gigas NIRS models can be a cost-effective alternative to traditional methods for the rapid and proximate analysis of various slaughter traits and may also contribute to future genetic and breeding-related studies in Pacific oysters. |
关键词 | Pacific oyster Crassostrea gigas near-infrared reflectance spectroscopy (NIRS) nutrient composition rapid determination |
DOI | 10.1007/s00343-022-1347-3 |
收录类别 | SCI |
语种 | 英语 |
资助项目 | Shandong Province Key R&D Program Project[2021LZGC029]; Major Scientific and Technological Innovation Project of Shandong Province[2019JZZY010813]; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030105]; Qingdao Key Technology and Industrialization Demonstration Project[22-3-3-hygg-2-hy]; Earmarked Fund for China Agriculture Research System[CARS-49] |
WOS研究方向 | Marine & Freshwater Biology ; Oceanography |
WOS类目 | Limnology ; Oceanography |
WOS记录号 | WOS:000870624200008 |
出版者 | SCIENCE PRESS |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/180591 |
专题 | 实验海洋生物学重点实验室 |
通讯作者 | Qi, Haigang; Li, Li |
作者单位 | 1.Chinese Acad Sci, Ctr Ocean Megasci, Inst Oceanol, CAS & Shandong Prov Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China 3.Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Peoples R China 4.Chinese Acad Sci, Publ Tech Serv Ctr, Inst Oceanol, Qingdao 266071, Peoples R China 5.Chinese Acad Sci, Inst Oceanol, Natl & Local Joint Engn Key Lab Ecol Mariculture, Qingdao 266071, Peoples R China 6.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
第一作者单位 | 中国科学院海洋大科学研究中心; 中国科学院海洋研究所 |
通讯作者单位 | 中国科学院海洋大科学研究中心; 中国科学院海洋研究所 |
推荐引用方式 GB/T 7714 | Li, Zhe,Qi, Haigang,Yu, Ying,et al. Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2022:10. |
APA | Li, Zhe.,Qi, Haigang.,Yu, Ying.,Liu, Cong.,Cong, Rihao.,...&Zhang, Guofan.(2022).Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,10. |
MLA | Li, Zhe,et al."Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas".JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2022):10. |
条目包含的文件 | ||||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
s00343-022-1347-3.pd(4662KB) | 期刊论文 | 出版稿 | 限制开放 | CC BY-NC-SA | 浏览 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论