Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring

doi:10.1007/s00343-021-0351-3

	Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring
	Wang, Yanqing 1,3; Tao, Zhencheng 1,2,6; Li, Chaolun2,5,6,7 ; Liu, Mengtan 1,4
	2021-09-16
发表期刊	JOURNAL OF OCEANOLOGY AND LIMNOLOGY
ISSN	2096-5508
页码	10
通讯作者	Li, Chaolun([email protected])
摘要	The factors affecting lipid and fatty acid composition of copepod Calanus sinicus in the Yellow Sea (YS) and the East China Sea (ECS) were examined in this study. In spring, there were significant differences between these two regions for both environmental conditions and food availability. Such regional difference significantly influenced the lipid and fatty acid profiles of C. sinicus. Our results show that C. sinicus has a higher lipids content in ECS, especially for wax ester and triglyceride lipids, indicating a more active and efficient predation. According to BIO-ENV analysis, the variation of lipids profiles may be influenced majorly by water temperature. Moreover, the fatty acids (FAs) profiles of C. sinicus were also different between YS and ECS, especially in the four major contributors, C22:1 omega 11, eicosapentaenoic acid (EPA), docosahexenoic acid (DHA), and C20:1 omega 9. The considerable amounts of self-biosynthesized FAs of herbivorous copepod (C22:1 omega 11 and C20:1 omega 9) and low DHA/EPA ratio may indicate that C. sinicus in ECS feed mainly on phytoplankton comparing to those in YS. The fatty acid profiles of C. sinicus were affected by the differences in food availability.
关键词	Calanus sinicus lipid storage wax ester fatty acid composition Yellow Sea and East China Sea
DOI	10.1007/s00343-021-0351-3
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation of China[41706189]; National Key R&D Program of China[2017YFC1404401]; National Key R&D Program of China[2017YFC1404402]; Science & Technology Basic Resources Investigation Program of China[2017FY100803]
WOS研究方向	Marine & Freshwater Biology ; Oceanography
WOS类目	Limnology ; Oceanography
WOS记录号	WOS:000696496400005
出版者	SCIENCE PRESS
引用统计	被引频次：1[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/176404
专题	深海极端环境与生命过程研究中心
通讯作者	Li, Chaolun
作者单位	1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Lab Marine Ecol & Environm Sci, Pilot Natl Lab Marine Sci & Technol, Qingdao 266237, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Engn & Technol Dept, Qingdao 266071, Peoples R China 4.Chinese Acad Sci, Jiaozhou Bay Natl Marine Ecosyst Res Stn, Qingdao 266071, Peoples R China 5.Chinese Acad Sci, Ctr Deep Sea Res, Inst Oceanol, Qingdao 266071, Peoples R China 6.Chinese Acad Sci, Ctr Ocean Megasci, Qingdao 266071, Peoples R China 7.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
第一作者单位	中国科学院海洋研究所
通讯作者单位	中国科学院海洋研究所; 中国科学院海洋大科学研究中心
推荐引用方式 GB/T 7714	Wang, Yanqing,Tao, Zhencheng,Li, Chaolun,et al. Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2021:10.
APA	Wang, Yanqing,Tao, Zhencheng,Li, Chaolun,&Liu, Mengtan.(2021).Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,10.
MLA	Wang, Yanqing,et al."Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring".JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2021):10.

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