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Insights into spatiotemporal distributions of trace elements in kelp (Saccharina japonica) and seawater of the western Yellow Sea, northern China | |
Xu, Shaochun1,2,3,4,5; Yu, Zonghe6; Zhou, Yi1,2,3,4,5; Wang, Feng1,2,3,4,5; Yue, Shidong1,2,3,4,5; Zhang, Xiaomei1,2,3,4 | |
2021-06-20 | |
发表期刊 | SCIENCE OF THE TOTAL ENVIRONMENT |
ISSN | 0048-9697 |
卷号 | 774页码:10 |
通讯作者 | Zhou, Yi([email protected]) |
摘要 | China is the largest kelp (Saccharina japonica) producing country in the world. Kelp consumption is a tradition in many Asian countries. However, S. japonica accumulates trace elements that exhibit potential health risks upon ingestion. Here, we selected six sampling sites, from the shelf to offshore waters, in a maricultural area of Ailian Bay in Rongcheng City, northern China and investigated the spatiotemporal distributions of trace elements in kelp and seawater from 2016 to 2018. We then evaluated the bioremediation potential and food safety of S. japonica. Most trace elements in S. japonica and seawater demonstrated no marked spatial variations. The trace element concentrations in the tested kelp did not exceed the food safety standards, indicating that it is safe for human consumption. Moreover, S. japonica has a high bioremediation capability for trace elements, and the kelp in the coastal waters of Rongcheng (with annual yield of 1.7 x 10(4) t DW) removed 28.60 kg Cr, 165.51 kg Cu, 682.54 kg Zn, 34.00 kg Cd, 52.53 kg Pb, 3.60 kg Hg, and 1305.53 kg As from the seawater per year. Our results will be useful for evaluating the bioremediation potential of S. japonica and for food safety management. (c) 2021 Elsevier B.V. All rights reserved. |
关键词 | Trace elements Saccharina japonica Ailian Bay Bioremediation capacities Food safety |
DOI | 10.1016/j.scitotenv.2021.145544 |
收录类别 | SCI |
语种 | 英语 |
资助项目 | National Key Research and Development Program of China[2019YFD0901301]; National Key Research and Development Program of China[2019YFD0900800]; Taishan Scholars Program (Distinguished Taishan Scholars) |
WOS研究方向 | Environmental Sciences & Ecology |
WOS类目 | Environmental Sciences |
WOS记录号 | WOS:000641160200004 |
出版者 | ELSEVIER |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/170893 |
专题 | 海洋生态与环境科学重点实验室 |
通讯作者 | Zhou, Yi |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China 3.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 6.South China Agr Univ, Coll Marine Sci, Guangzhou 510642, Peoples R China |
第一作者单位 | 海洋生态与环境科学重点实验室; 中国科学院海洋研究所 |
通讯作者单位 | 海洋生态与环境科学重点实验室; 中国科学院海洋研究所 |
推荐引用方式 GB/T 7714 | Xu, Shaochun,Yu, Zonghe,Zhou, Yi,et al. Insights into spatiotemporal distributions of trace elements in kelp (Saccharina japonica) and seawater of the western Yellow Sea, northern China[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2021,774:10. |
APA | Xu, Shaochun,Yu, Zonghe,Zhou, Yi,Wang, Feng,Yue, Shidong,&Zhang, Xiaomei.(2021).Insights into spatiotemporal distributions of trace elements in kelp (Saccharina japonica) and seawater of the western Yellow Sea, northern China.SCIENCE OF THE TOTAL ENVIRONMENT,774,10. |
MLA | Xu, Shaochun,et al."Insights into spatiotemporal distributions of trace elements in kelp (Saccharina japonica) and seawater of the western Yellow Sea, northern China".SCIENCE OF THE TOTAL ENVIRONMENT 774(2021):10. |
条目包含的文件 | ||||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
1-s2.0-S004896972100(2195KB) | 期刊论文 | 出版稿 | 限制开放 | CC BY-NC-SA | 浏览 |
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