Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus

doi:10.1016/j.foodchem.2021.129339

	Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus
	Xing, Lili1,2,3,4,5 ; Sun, Lina 1,2,3,4,5; Liu, Shilin 1,2,3,4,5; Zhang, Libin 1,2,3,4,5,6; Yang, Hongsheng1,2,3,4,5,7
	2021-08-01
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	352 页码:7
通讯作者	Liu, Shilin([email protected])
摘要	The sea cucumber, Apostichopus japonicas, is an important economic species with high nutritive value. In recent years, driven by significant market demand, the sea cucumber breeding industry has developed rapidly. Body color and number of papillae are important factors that determine the value and price of sea cucumbers. In this study, metabolite profiling of four sea cucumber varieties (green, white, purple and spiny) was performed using ultra-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (UPLC-QTOF-MS) combined with multivariate analysis. Orthogonal partial least-squares discriminant analysis (OPLS-DA) clearly discriminated the body wall metabolites of four sea cucumber varieties. Differential metabolites included fatty acids, phospholipids, and sugars. KEGG metabolic pathway analysis revealed that carbohydrate, protein, and phospholipid metabolism were highly conserved among the varieties. These results provide a comprehensive insight into differences in the metabolite profile of four A. japonicus varieties and a deeper understanding of sea cucumber varieties breeding.
关键词	Metabolomics New varieties Body color Papillae
DOI	10.1016/j.foodchem.2021.129339
收录类别	SCI
语种	英语
资助项目	National Key R&D Program of China[2018YFD0900105]; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030304]; Agricultural Seed Project of Shandong Province[2017LZGC010]; China Postdoctoral Science Foundation[2019M662457]; Taishan Scholars Program (Distinguished Taishan Scholars); Youth Innovation Promotion Association CAS[2019209]
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:000636066100001
出版者	ELSEVIER SCI LTD
引用统计	被引频次：29[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/170258
专题	海洋生态与环境科学重点实验室
通讯作者	Liu, Shilin
作者单位	1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, 7 Nanhai Rd, Qingdao 266071, Shandong, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China 3.Chinese Acad Sci, Ctr Ocean Megasci, Qingdao 266071, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 6.Minist Nat Resources, State Key Lab Satellite Ocean Environm Dynam, Inst Oceanog 2, Hangzhou 310012, Peoples R China 7.Chinese Acad Sci, Innovat Acad Seed Design, Cent China Div, Wuhan 430071, Peoples R China
第一作者单位	中国科学院海洋研究所; 中国科学院海洋大科学研究中心
通讯作者单位	中国科学院海洋研究所; 中国科学院海洋大科学研究中心
推荐引用方式 GB/T 7714	Xing, Lili,Sun, Lina,Liu, Shilin,et al. Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus[J]. FOOD CHEMISTRY,2021,352:7.
APA	Xing, Lili,Sun, Lina,Liu, Shilin,Zhang, Libin,&Yang, Hongsheng.(2021).Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus.FOOD CHEMISTRY,352,7.
MLA	Xing, Lili,et al."Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus".FOOD CHEMISTRY 352(2021):7.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
1-s2.0-S030881462100（2798KB）	期刊论文	出版稿	限制开放	CC BY-NC-SA	浏览