Kelp aquaculture in China: a retrospective and future prospects

doi:10.1111/raq.12524

IOCAS-IR > 实验海洋生物学重点实验室

	Kelp aquaculture in China: a retrospective and future prospects
	Hu, Zi-Min 1; Shan, Ti-Feng 2,3; Zhang, Jie2,3 ; Zhang, Quan-Sheng 1; Critchley, Alan T.4; Choi, Han-Gil 5,6; Yotsukura, Norishige 7; Liu, Fu-Li 8; Duan, De-Lin 2,3
	2021-02-12
发表期刊	REVIEWS IN AQUACULTURE
ISSN	1753-5123
页码	28
通讯作者	Hu, Zi-Min([email protected]) ; Liu, Fu-Li([email protected]) ; Duan, De-Lin([email protected])
摘要	Globally, China has the largest scale of kelp cultivation and production operations. However, its kelp aquaculture industry is suffering from declining germplasm diversity, degradation of agronomic traits, the presence of polluted environments, changing ocean conditions and increasing anthropological interference. This review covers two of the most commercially important kelp species in China, viz. Saccharina japonica and Undaria pinnatifida. It summarizes the history of their cultivation, production, economic and ecological benefits, their breeding programmes (e.g. inter- and intra-specific hybridization and marker-assisted selection) and efforts towards population genetic diversity and conservation. The article focuses on three significant challenges, for example genetic cross-contamination between the wild and farmed kelp populations, ocean warming and ocean acidification. Accordingly, we outline the steps required to provide several intervention measures, for example (i) collection and preservation of wild and cultivated kelp germplasm; (ii) selection of suitable cultivation sites under changing environmental conditions; (iii) developing stress-resistant cultivars; and finally, (iv) adoption of innovative cultivation models. The review concludes with genome-based, designs for molecular breeding and calls for the establishment of an East Asian Kelp Consortium (EAKC). Collectively, the Chinese kelp industry could provide beneficial goods and services, for example bioenergy to fine chemicals and environmental benefits, such as carbon capture, pH amelioration and provision of habitat for many other marine species of commercial value. The strategies proposed in this article thus have the potential to not only improve but also reinvigorate the kelp industry in China and nearby Japan and Korea, in the context of both environmental health and economic benefits.
关键词	genetic breeding germplasm conservation intra‐ specific cross‐ breeding kelp‐ based polyculture ocean warming and acidification stress‐ resistant cultivar
DOI	10.1111/raq.12524
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation of China[41761144057]; National Natural Science Foundation of China[31971395]; Bilateral Joint Research Project between China and Japan[2017YFE0130900]
WOS研究方向	Fisheries
WOS类目	Fisheries
WOS记录号	WOS:000617430400001
出版者	WILEY
引用统计	被引频次：66[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/169722
专题	实验海洋生物学重点实验室
通讯作者	Hu, Zi-Min; Liu, Fu-Li; Duan, De-Lin
作者单位	1.Yantai Univ, Ocean Sch, Yantai 264005, Peoples R China 2.Chinese Acad Sci, Ctr Ocean Megasci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao, Peoples R China 3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China 4.Univ Cape Breton, Verschuren Ctr Sustainabil Energy & Environm, Sydney, NS, Canada 5.Wonkwang Univ, Fac Biol Sci, Iksan, South Korea 6.Wonkwang Univ, Res Inst Basic Sci, Iksan, South Korea 7.Hokkaido Univ, Field Sci Ctr Northern Biosphere, Sapporo, Hokkaido, Japan 8.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China
通讯作者单位	中国科学院海洋大科学研究中心
推荐引用方式 GB/T 7714	Hu, Zi-Min,Shan, Ti-Feng,Zhang, Jie,et al. Kelp aquaculture in China: a retrospective and future prospects[J]. REVIEWS IN AQUACULTURE,2021:28.
APA	Hu, Zi-Min.,Shan, Ti-Feng.,Zhang, Jie.,Zhang, Quan-Sheng.,Critchley, Alan T..,...&Duan, De-Lin.(2021).Kelp aquaculture in China: a retrospective and future prospects.REVIEWS IN AQUACULTURE,28.
MLA	Hu, Zi-Min,et al."Kelp aquaculture in China: a retrospective and future prospects".REVIEWS IN AQUACULTURE (2021):28.

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