IOCAS-IR  > 实验海洋生物学重点实验室
Effects of light intensity on the epiphytic bacterial community of sporelings of Saccharina japonica
Li, Jing1,2,3; Li, Qianxi1,2,3,4; Su, Li1,2,3; Pang, Shaojun1,2,3
2021-02-11
发表期刊JOURNAL OF APPLIED PHYCOLOGY
ISSN0921-8971
页码6
通讯作者Pang, Shaojun([email protected])
摘要In the artificial hatchery of Saccharina japonica, sporelings suffer from various diseases caused by improper irradiance. On the other hand, the outbreaks of diseases of algae are also related to the changes of epiphytic bacteria. So far, little is known about the effects of light intensity on composition shifts of the epiphytic bacterial community of sporelings in S. japonica. In this study, we analyzed the effect of light intensity on the dynamic shift of diversity, the composition of bacterial communities on sporelings of S. japonica by using high-throughput sequencing based on 16S rRNA genes. The sporelings were exposed to different light intensities ranging from 0 to 200 mu mol photons m(-2) s(-1) for a week. Our results showed that the composition of the epiphytic bacterial community shifted and the diversity increased when the light intensity was elevated. At the phylum level, the phylum Bacteroidetes showed increasing trends while phylum Proteobacteria decreased. At the genus level, Leucothrix and Colwellia were dominant in all treatment groups and the genus Leucothrix decreased in abundance while the genus Colwellia increased, as the light intensity was enhanced. The results of this study not only enrich the baseline knowledge of epiphytic bacteria associated with S. japonica but also help hatchery farms to take appropriate light management and to monitor the shift of epiphytic bacterial community which could mitigate disease outbreaks.
关键词Epiphytic bacterial community Light intensity 16S RNA gene amplicon sequencing Saccharina japonica Phaeophyceae
DOI10.1007/s10811-021-02406-2
收录类别SCI
语种英语
资助项目National Natural Science Foundation of China[31702365]; China Agriculture Research System[CARS-50]; National Key Technology Support Program[2015BAD13B05]; Biological Resources Programme of the Chinese Academy of Sciences[CZBZX-1]; Biological Resources Programme of the Chinese Academy of Sciences[KFJ-BRP-017-27]; National Marine Genetic Resource Center; Taishan Scholar Program of Shandong Province; Huiquan Scholar Program of Institute of Oceanology, Chinese Academy of Sciences
WOS研究方向Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS类目Biotechnology & Applied Microbiology ; Marine & Freshwater Biology
WOS记录号WOS:000616893200002
出版者SPRINGER
引用统计
被引频次:5[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/169719
专题实验海洋生物学重点实验室
通讯作者Pang, Shaojun
作者单位1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266071, Peoples R China
3.Chinese Acad Sci, Ctr Ocean Megasci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
第一作者单位中国科学院海洋研究所;  中国科学院海洋大科学研究中心
通讯作者单位中国科学院海洋研究所;  中国科学院海洋大科学研究中心
推荐引用方式
GB/T 7714
Li, Jing,Li, Qianxi,Su, Li,et al. Effects of light intensity on the epiphytic bacterial community of sporelings of Saccharina japonica[J]. JOURNAL OF APPLIED PHYCOLOGY,2021:6.
APA Li, Jing,Li, Qianxi,Su, Li,&Pang, Shaojun.(2021).Effects of light intensity on the epiphytic bacterial community of sporelings of Saccharina japonica.JOURNAL OF APPLIED PHYCOLOGY,6.
MLA Li, Jing,et al."Effects of light intensity on the epiphytic bacterial community of sporelings of Saccharina japonica".JOURNAL OF APPLIED PHYCOLOGY (2021):6.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Li2021_Article_Effec(350KB)期刊论文出版稿限制开放CC BY-NC-SA浏览
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Li, Jing]的文章
[Li, Qianxi]的文章
[Su, Li]的文章
百度学术
百度学术中相似的文章
[Li, Jing]的文章
[Li, Qianxi]的文章
[Su, Li]的文章
必应学术
必应学术中相似的文章
[Li, Jing]的文章
[Li, Qianxi]的文章
[Su, Li]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Li2021_Article_EffectsOfLightIntensityOnTheEp.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。