| Characterization of the Influence of Hydrated Ions on the Oxygen-Hydrogen Stretching Vibration of Water by Raman Spectroscopy | |
Tian, Zhi-xian1,2,3 ; Zhang, Xin2,3,4; Liu, Chang-ling1,4; Meng, Qing-guo1; Du, Zeng-feng2,3; Yan, Jun2,3,4
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| 2020-02-19 | |
| 发表期刊 | ANALYTICAL LETTERS
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| ISSN | 0003-2719 |
| 页码 | 13 |
| 通讯作者 | Tian, Zhi-xian([email protected]) |
| 摘要 | The Raman OH stretching vibration band of liquid water is asymmetric and multimode superimposed and is susceptible to variations in salinity, pressure, and temperature. Ions have non-negligible influences on the Raman O-H stretching band of water because these ion-water interactions are stronger than those between water molecules. The determination of molecular-level details of hydration processes remains a great challenge, both experimentally and theoretically. The effects of 11 common ions on the O-H stretching band of liquid water are characterized with a skewing parameter introduced to describe the distortion caused by ion hydration. With increasing salt concentration, the symmetry of the Raman O-H stretching band decreases as the skewing parameter value increases. Therefore, ions primarily break the tetrahedral hydrogen bonding and promote the formation of partly hydrogen-bonded and free water molecules. Additionally, the effects of anions are much stronger than those of cations due to the asymmetric charge distribution in the dipoles of H2O. It is revealed that the influences of the common ions on the Raman OH stretching band of water are in the following order: I- > Br- > Cl- > F-, > K+ > Na+, and Sr2+ > Ca2+ > Mg2+. For ions with the same charge, the order of their effects on the Raman O-H stretching band of water is usually the same as the order of their ionic crystal radii but the reverse order of their hydrated radii. |
| 关键词 | Hydrogen bonding ion hydration Raman spectroscopy skewing parameter water structure |
| DOI | 10.1080/00032719.2020.1728294 |
| 收录类别 | SCI |
| 语种 | 英语 |
| 资助项目 | Strategic Priority Research Program, CAS[XDA19060402]; National Natural Science Foundation of China[41822604]; National Natural Science Foundation of China[41576104]; National Natural Science Foundation of China[41876051]; Key Research Program of Frontier Sciences, CAS[QYZDB-SSW-DQC004]; National Key R&D Program of China[2016YFC0302103]; National Key R&D Program of China[2017YFC0307600] |
| WOS研究方向 | Chemistry |
| WOS类目 | Chemistry, Analytical |
| WOS记录号 | WOS:000514954100001 |
| 出版者 | TAYLOR & FRANCIS INC |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.qdio.ac.cn/handle/337002/165533 |
| 专题 | 海洋地质与环境重点实验室 |
| 通讯作者 | Tian, Zhi-xian |
| 作者单位 | 1.China Geol Survey, Minist Nutural Resources, Qingdao Inst Marine Geol, Qingdao, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Geol & Environm, Qingdao, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Ctr Deepsea Res, Qingdao, Peoples R China 4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Geol, Qingdao, Peoples R China |
| 第一作者单位 | 中国科学院海洋研究所 |
| 通讯作者单位 | 中国科学院海洋研究所 |
| 推荐引用方式 GB/T 7714 | Tian, Zhi-xian,Zhang, Xin,Liu, Chang-ling,et al. Characterization of the Influence of Hydrated Ions on the Oxygen-Hydrogen Stretching Vibration of Water by Raman Spectroscopy[J]. ANALYTICAL LETTERS,2020:13. |
| APA | Tian, Zhi-xian,Zhang, Xin,Liu, Chang-ling,Meng, Qing-guo,Du, Zeng-feng,&Yan, Jun.(2020).Characterization of the Influence of Hydrated Ions on the Oxygen-Hydrogen Stretching Vibration of Water by Raman Spectroscopy.ANALYTICAL LETTERS,13. |
| MLA | Tian, Zhi-xian,et al."Characterization of the Influence of Hydrated Ions on the Oxygen-Hydrogen Stretching Vibration of Water by Raman Spectroscopy".ANALYTICAL LETTERS (2020):13. |
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