Institutional Repository of Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
| Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda) | |
Zhang, Chengsong1,2,3 ; Li, Shihao1,2,3; Yu, Yang1,2,3; Zhang, Xiaojun1,2,3; Xiang, Jianhai1,2,3; Li, Fuhua1,2,3
| |
| 2019-08-01 | |
| 发表期刊 | AQUACULTURE RESEARCH
 |
| ISSN | 1355-557X |
| 页码 | 8 |
| 通讯作者 | Li, Fuhua([email protected]) |
| 摘要 | Kesuhong No. 1 with high concentration of astaxanthin was a newly approved aquaculture variety of ridgetail white prawn (Exopalaemon carinicauda) in China, and the information on the nutrient composition and quality evaluation of this new variety is insufficient. Thus, the proximate composition, amino acid and fatty acid profiles were analysed and compared between the new variety and the wild-typed prawn in the present study, for its better application of the new variety. It showed that there were no significant differences (p > 0.05) of the proximate composition, essential amino acid and saturated fatty acid (SFA) of muscle tissue between the wild-typed prawn and the new variety. However, for the content of some delicious amino acids (Ala and Tyr), it was significantly higher (p < 0.05) than that in the wild-typed prawn. Similarly, for some omega 3 polyunsaturated fatty acids (omega 3 PUFA), such as docosahexaenoic acid (DHA) and eicosapntemacnioc acid (EPA), it was also significantly higher (p < 0.05) than that in the wild-typed prawn. In addition, higher PUFA/SFA ratio and lower omega 6/omega 3 ratio also improved muscle quality in the new variety. Information obtained in the present study indicates a promising natural source of omega 3 PUFA with high nutritional value, and has strong potential application value in this new variety of E. carinicauda. |
| 关键词 | amino acid Exopalaemon carinicauda fatty acid proximate composition quality evaluation |
| DOI | 10.1111/are.14277 |
| 收录类别 | SCI |
| 语种 | 英语 |
| 资助项目 | National Key R&D Program of China[2018YFD0901302]###3033; National Natural Science Foundation of China[31872552]###3034; China Agriculture Research System[CARS-48]###1257; Major project of Agriculture New Variety of Jiangsu Province[PZCZ201747]###3035; National Key R&D Program of China[2018YFD0901302]; National Natural Science Foundation of China[31872552]; China Agriculture Research System[CARS-48]; Major project of Agriculture New Variety of Jiangsu Province[PZCZ201747] |
| WOS研究方向 | Fisheries |
| WOS类目 | Fisheries |
| WOS记录号 | WOS:000480061000001 |
| 出版者 | WILEY |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.qdio.ac.cn/handle/337002/162388 |
| 专题 | 实验海洋生物学重点实验室 |
| 通讯作者 | Li, Fuhua |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China 2.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao, Shandong, Peoples R China 3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Chengsong,Li, Shihao,Yu, Yang,et al. Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda)[J]. AQUACULTURE RESEARCH,2019:8. |
| APA | Zhang, Chengsong,Li, Shihao,Yu, Yang,Zhang, Xiaojun,Xiang, Jianhai,&Li, Fuhua.(2019).Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda).AQUACULTURE RESEARCH,8. |
| MLA | Zhang, Chengsong,et al."Comparative study on nutrient composition and quality evaluation in a new variety and wild-typed ridgetail white prawn (Exopalaemon carinicauda)".AQUACULTURE RESEARCH (2019):8. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| are.14277.pdf（468KB） | 期刊论文 | 出版稿 | 限制开放 | CC BY-NC-SA | 浏览 | |
| comparative study on（711KB） | 期刊论文 | 出版稿 | 限制开放 | CC BY-NC-SA | 浏览 | |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论