Heritability estimates for nutritional quality-related traits of the Pacific oyster, Crassostrea gigas

doi:10.1111/jwas.12588

IOCAS-IR > 实验海洋生物学重点实验室

	Heritability estimates for nutritional quality-related traits of the Pacific oyster, Crassostrea gigas
	Liu, Sheng 1,2,3,4; Li, Li 1,4,5; Zhang, Shoudu 6; Wang, Weijun 7; Yang, Jianmin 7; Zhang, Guofan 1,2,4
	2019-08-01
发表期刊	JOURNAL OF THE WORLD AQUACULTURE SOCIETY
ISSN	0893-8849
卷号	50 期号:4 页码:738-748
通讯作者	Li, Li([email protected]) ; Zhang, Guofan([email protected])
摘要	Pacific oysters, Crassostrea gigas, are the most abundantly harvested shellfish in the world and are ecologically significant. The content of nutrients, including protein, glycogen, lipid, zinc (Zn), and selenium (Se), is important for oyster meat quality, but heritability estimates of such traits have rarely been reported. In this study, 64 full-sib families were generated using a nested mating design. Finally, 18 full-sib families, of which there were nine half-sib families, with each containing 2 full-sib families, were sampled for heritability estimates. The narrow-sense heritabilities of glycogen, protein, lipid, Zn, and Se contents were 0.29 +/- 0.02, 0.38 +/- 0.02, 0.58 +/- 0.08, 0.02 +/- 0.02, and 0, respectively. Negative genetic correlations existed between both glycogen and protein content (-0.95 +/- 0.004) and between lipid and protein content (-0.59 +/- 0.05), whereas a positive correlation was observed between lipid and glycogen content (0.16 +/- 0.06). Weak genetic and phenotypical correlations (r = 0-0.2) were observed between shell height and nutritional quality traits. These data demonstrated that glycogen, protein, and lipid content can be chosen in a selective breeding program, but glycogen and lipids cannot be selected together with protein. Furthermore, performing indirect selective breeding for quality traits by selecting traits related to growth is impossible. This study provides information for the development of breeding strategies for oyster quality traits.
关键词	genetic parameter heritability nutritional quality traits oyster selective breeding strategies
DOI	10.1111/jwas.12588
收录类别	SCI
语种	英语
WOS研究方向	Fisheries
WOS类目	Fisheries
WOS记录号	WOS:000480586200004
出版者	WILEY
引用统计	被引频次：11[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/162361
专题	实验海洋生物学重点实验室
通讯作者	Li, Li; Zhang, Guofan
作者单位	1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Shandong, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Shandong, Peoples R China 3.Univ Chinese Acad Sci, Coll Earth Sci, Beijing, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, Natl & Local Joint Engn Lab Ecol Mariculture, Qingdao, Shandong, Peoples R China 5.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries & Aquaculture, Qingdao, Shandong, Peoples R China 6.Natl Oceanog Ctr, Dept Technol Dev, Qingdao, Shandong, Peoples R China 7.Shandong Marine Resource & Environm Res Inst, Shandong Prov Key Lab Marine Ecol Restorat, Yantai, Peoples R China
第一作者单位	中国科学院海洋研究所
通讯作者单位	中国科学院海洋研究所
推荐引用方式 GB/T 7714	Liu, Sheng,Li, Li,Zhang, Shoudu,et al. Heritability estimates for nutritional quality-related traits of the Pacific oyster, Crassostrea gigas[J]. JOURNAL OF THE WORLD AQUACULTURE SOCIETY,2019,50(4):738-748.
APA	Liu, Sheng,Li, Li,Zhang, Shoudu,Wang, Weijun,Yang, Jianmin,&Zhang, Guofan.(2019).Heritability estimates for nutritional quality-related traits of the Pacific oyster, Crassostrea gigas.JOURNAL OF THE WORLD AQUACULTURE SOCIETY,50(4),738-748.
MLA	Liu, Sheng,et al."Heritability estimates for nutritional quality-related traits of the Pacific oyster, Crassostrea gigas".JOURNAL OF THE WORLD AQUACULTURE SOCIETY 50.4(2019):738-748.

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