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Polysaccharides from Grateloupia filicina enhance tolerance of rice seeds (Oryza sativa L.) under salt stress
Liu, Hong1,2,3,4; Chen, Xiaolin1,2,3; Song, Lin5,6; Li, Kecheng1,2,3; Zhang, Xiaoqian1,2,3,4; Liu, Song1,2,3; Qin, Yukun1,2,3; Li, Pengcheng1,2,3
2019-03-01
发表期刊INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN0141-8130
卷号124页码:1197-1204
通讯作者Chen, Xiaolin([email protected]) ; Li, Pengcheng([email protected])
摘要Rice (Oryza sativa L.) is a salt-sensitive crop which could be suppressed seriously by salt stress at germination stage. Some seaweeds polysaccharides could enhance plants resistance but there is little research about polysaccharides from Grateloupia filicina in agriculture. Therefore, G. filicina polysaccharide (GFP) and low molecular weight (MW) G. filicina polysaccharide (LGFP) were applied to rice seeds under salt stress (GFP: 2093.4 kDa, LGFP-1: 40.8 kDa, LGFP-2: 22.6 kDa, LGFP-3: 5.1 kDa, LGFP-4: 3.0 kDa). Relatively low MW polysaccharides LGFP1-4 showed better effect than GFP, and LGFP-1 showed the best effect on germination potential, germination index, shoot/root length and vigor index than negative control by 26.67, 14.27, 30.50, 202.65 and 162.78%, respectively. Optimum concentration was determined at 0.1 mg/mL, and LGFP-1 increased proline content, superoxide dismutase (SOD) and peroxidase activities (POD) which improved ability of osmotic adjustment and reactive oxygen species (ROS) scavenging. FITC-labeled LGFP-1 (F-LGFP-1) was to investigate the polysaccharide absorption and it was be observed in root and shoot with different distribution. Finally, expression of Na+/H+ antiporter gene was up regulated which suggested LGFP-1 could protect rice seeds by regulating Na+ content. This research showed potential application of polysaccharides from G. filicina for increasing rice seeds salt tolerance. (C) 2018 Elsevier B.V. All rights reserved.
关键词Grateloupia filicina polysaccharides Salt stress Rice seeds Molecular weight
DOI10.1016/j.ijbiomac.2018.11.270
收录类别SCI
语种英语
资助项目Commonweal Item of the State Oceanic Administration, People's Republic of China[201505033]###2410; NSFC-Shandong joint Fund[U1606403]###685; Qingdao People's Livelihood Science and Technology Projects[16-6-2-41-nsh]###687; Shandong Natural Science Foundation[ZR2017BD019]###2411; Commonweal Item of the State Oceanic Administration, People's Republic of China[201505033]; NSFC-Shandong Joint Fund[U1606403]; Qingdao People's Livelihood Science and Technology Projects[16-6-2-41-nsh]; Shandong Natural Science Foundation[ZR2017BD019]
WOS研究方向Biochemistry & Molecular Biology ; Chemistry ; Polymer Science
WOS类目Biochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science
WOS记录号WOS:000456899300125
出版者ELSEVIER SCIENCE BV
引用统计
被引频次:32[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/160704
专题实验海洋生物学重点实验室
通讯作者Chen, Xiaolin; Li, Pengcheng
作者单位1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China
2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
3.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China
4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
5.Qingdao Univ Sci & Technol, Coll Marine Sci & Biol Engn, 53 Zhengzhou Rd, Qingdao 266071, Peoples R China
6.Qingdao Univ Sci & Technol, Coll Marine Sci & Biol Engn, Shandong Prov Key Lab Biochem Engn, Qingdao 266042, Peoples R China
第一作者单位中国科学院海洋研究所
通讯作者单位中国科学院海洋研究所
推荐引用方式
GB/T 7714
Liu, Hong,Chen, Xiaolin,Song, Lin,et al. Polysaccharides from Grateloupia filicina enhance tolerance of rice seeds (Oryza sativa L.) under salt stress[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,124:1197-1204.
APA Liu, Hong.,Chen, Xiaolin.,Song, Lin.,Li, Kecheng.,Zhang, Xiaoqian.,...&Li, Pengcheng.(2019).Polysaccharides from Grateloupia filicina enhance tolerance of rice seeds (Oryza sativa L.) under salt stress.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,124,1197-1204.
MLA Liu, Hong,et al."Polysaccharides from Grateloupia filicina enhance tolerance of rice seeds (Oryza sativa L.) under salt stress".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 124(2019):1197-1204.
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