Institutional Repository of Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei) | |
Shao, Jianchun1,2,3; Zhao, Wei4; Han, Siyin1,2,3; Chen, Yang1,2,3; Wang, Baojie1,2; Wang, Lei1,2 | |
2019-02-01 | |
发表期刊 | AQUACULTURE NUTRITION |
ISSN | 1353-5773 |
卷号 | 25期号:1页码:145-153 |
通讯作者 | Wang, Baojie([email protected]) ; Wang, Lei([email protected]) |
摘要 | As an important feed ingredient, fermented soybean meal (FSM) has been widely used in aquatic animals due to its stable sources and reasonable price. Here, we evaluated the potential for replacement of fishmeal (FM) with FSM in diet of Litopenaeus vannamei. Five isonitrogenous (410 g/kg) and isolipidic (80 g/kg) diets were formulated: a control diet containing 320 g/kg FM and four experimental diets in which FM in control diet was replaced by FSM at 10 (FSM10%), 20 (FSM20%), 30 (FSM30%) and 40% (FSM40%). An 8-week feeding trial was conducted in fifteen fibreglass tanks with 50 shrimps per tank. After 8 weeks trial, FSM20% had significantly enhanced growth performance (p < 0.05). No significant difference was found in body composition and digestive enzyme activities of all groups (p > 0.05). Through real-time quantitative PCR analysis, tor and s6k expression levels of FSM20% were significantly up-regulated (p < 0.05). Results of western blot showed that the phosphorylation of S6K was not significantly affected by different dietary treatments (p > 0.05), which suggested mTOR signalling pathway was not affected by FSM diets. Based on the above data, 20% replacement of FM with FSM was reasonable and advantageous for L. vannamei diet. |
关键词 | digestive enzymes fermented soybean meal fishmeal growth performance Litopenaeus vannamei mTOR signalling pathway |
DOI | 10.1111/anu.12838 |
收录类别 | SCI |
语种 | 英语 |
资助项目 | National Science Foundation of China[41406151]###2121; STS fund of Chinese Academy of Sciences (Fujian)###2122; National Science Foundation of China[41406151]; STS fund of Chinese Academy of Sciences (Fujian) |
WOS研究方向 | Fisheries |
WOS类目 | Fisheries |
WOS记录号 | WOS:000456200900014 |
出版者 | WILEY |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.qdio.ac.cn/handle/337002/160651 |
专题 | 实验海洋生物学重点实验室 |
通讯作者 | Wang, Baojie; Wang, Lei |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Expt Marine Biol, Qingdao, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China 3.Univ Chinese Acad Sci, Beijing, Peoples R China 4.Jinan Univ, Res Ctr Hydrobiol, Guangzhou, Guangdong, Peoples R China |
第一作者单位 | 中国科学院海洋研究所 |
通讯作者单位 | 中国科学院海洋研究所 |
推荐引用方式 GB/T 7714 | Shao, Jianchun,Zhao, Wei,Han, Siyin,et al. Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei)[J]. AQUACULTURE NUTRITION,2019,25(1):145-153. |
APA | Shao, Jianchun,Zhao, Wei,Han, Siyin,Chen, Yang,Wang, Baojie,&Wang, Lei.(2019).Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei).AQUACULTURE NUTRITION,25(1),145-153. |
MLA | Shao, Jianchun,et al."Partial replacement of fishmeal by fermented soybean meal in diets for juvenile white shrimp (Litopenaeus vannamei)".AQUACULTURE NUTRITION 25.1(2019):145-153. |
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