Institutional Repository of Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences
| Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda | |
Zhang, Chengsong1,2,3 ; Su, Fang1,2,3,4; Li, Shihao1,2,3; Yu, Yang1,2,3; Xiang, Jianhai1,2,3; Liu, Jianguo1,2,3; Li, Fuhua1,2,3
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| 2018-12-15 | |
| 发表期刊 | FOOD CHEMISTRY
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| ISSN | 0308-8146 |
| 卷号 | 269页码:450-454 |
| 通讯作者 | Liu, Jianguo([email protected]) ; Li, Fuhua([email protected]) |
| 摘要 | The ridgetail white prawn (Exopalaemon carinicauda) is an important economic species in China. In order to know the molecular basis and evaluate the potential nutrition value of a new variety of this species with orangered color, the main carotenoid pigments were extracted and identified through high performance liquid chromatography. It showed that higher concentration of free astaxanthin existed in the new variety which might cause the color variation. The concentration of total astaxanthin in muscle and waste of the new variety was 3.3 and 1.9 fold higher than that in natural prawn under the same culture condition (P < 0.05). The predominant geometric and optical isomers of astaxanthin in muscle of the new variety were identified as all-trans and 3S, 3'S astaxanthin. This is the first report of astaxanthin-enriched E. carinicauda, which also provides an alternative source of natural astaxanthin and the possibility for improving the nutrition value in this species. |
| 关键词 | Exopalaemon carinicauda New variety Body color Variation Astaxanthin |
| DOI | 10.1016/j.foodchem.2018.06.143 |
| 收录类别 | SCI |
| 语种 | 英语 |
| 资助项目 | Major project of Agriculture New Variety of Jiangsu Province, China[PZCZ201747]###2065; National Natural Science Foundation of China, China[31572639]###2066; China Agriculture Research System[CARS-48]###1257; STS Program of Chinese Academy of Sciences, China[KFZD-SW-106]###2067; Qingdao National Laboratory for Marine Science and Technology[2015ASKJ02]###792; Scientific and Technological Innovation Project###54; Major project of Agriculture New Variety of Jiangsu Province, China[PZCZ201747]; National Natural Science Foundation of China, China[31572639]; China Agriculture Research System[CARS-48]; STS Program of Chinese Academy of Sciences, China[KFZD-SW-106]; Qingdao National Laboratory for Marine Science and Technology[2015ASKJ02]; Scientific and Technological Innovation Project |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| WOS记录号 | WOS:000441142100057 |
| 出版者 | ELSEVIER SCI LTD |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.qdio.ac.cn/handle/337002/156909 |
| 专题 | 实验海洋生物学重点实验室 |
| 通讯作者 | Liu, Jianguo; Li, Fuhua |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266235, Peoples R China 3.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 第一作者单位 | 实验海洋生物学重点实验室 |
| 通讯作者单位 | 实验海洋生物学重点实验室 |
| 推荐引用方式 GB/T 7714 | Zhang, Chengsong,Su, Fang,Li, Shihao,et al. Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda[J]. FOOD CHEMISTRY,2018,269:450-454. |
| APA | Zhang, Chengsong.,Su, Fang.,Li, Shihao.,Yu, Yang.,Xiang, Jianhai.,...&Li, Fuhua.(2018).Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda.FOOD CHEMISTRY,269,450-454. |
| MLA | Zhang, Chengsong,et al."Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda".FOOD CHEMISTRY 269(2018):450-454. |
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| Isolation and identi（768KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 浏览 | |
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