IOCAS-IR  > 实验海洋生物学重点实验室
Isolation and characterization of Bacillus spp. M001 for potential application in turbot (Scophthalmus maximus L.) against Vibrio anguillarum
Chen, Y.1; Li, J.2; Xiao, P.3; Li, G. Y.2; Yue, S.4; Huang, J.2; Zhu, W. Y.1; Mo, Z. L.2
2016-04-01
发表期刊AQUACULTURE NUTRITION
卷号22期号:2页码:374-381
文章类型Article
摘要The aim of this study was to screen Bacillus strains from the guts of Scophthalmus maximus, Paralichthys olivacues, Epinephelus coioides and Clupanodon punctatus, for use as probiotics in aquaculture. Eight Bacillus strains were screened, and strain M001 was selected for probiotic study based on its antagonistic activity against multiple aquatic bacterial pathogens including Vibrio anguillarum, V.campbellii, V.vulnificus, V.parahamolyticus, Streptococcus sp. and Edwardsiella tarda. M001 was identified as B.amyloliquefaciens based on the biochemical tests and 16S rRNA gene analysis. In vitro experiments revealed that M001 was able to grow at a wider range of temperature, pH and salinity and was capable to use turbot mucus as nutrient for growth. Additionally, M001 isolate greatly inhibited the growth of V.anguillarum by producing antibacterial substances and was acid tolerance, non-antibiotic resistance and non-harmful. Thereafter, the potential probiotic effect of M001 was tested in turbot by dietary administration of M001 at a dose of 10(8)CFUg(-1) diet for 42days. No significant differences of weight gain, specific growth rate and feed ratio were found in the M001-diet group of fish compared with control fish, but which increased, respectively, by 5.5%, 4.7% and 7.0% after 42days of feeding. Several digestive enzyme activities were found to increase significantly in the M001-diet group, including protease and amylase activities in hepatopancreas, protease activity in intestine and lipase activity in stomach (P<0.05). Sera superoxide dismutase activity and total protein content (P<0.05) were also increased significantly (P<0.05) in the M001-diet group. The challenge experiment showed that the M001-diet group of fish showed a relative per cent of survival of 62.7% against V.anguillarim infection. The Bacillus M001 identified from this study has good potential to provide vibriosis control as probiotic feed additive for turbot aquaculture.
关键词Bacillus Spp Digestive Enzyme Feed Utilization Immunity Probiotic Scophthalmus Maximus l
DOI10.1111/anu.12259
收录类别SCI
语种英语
WOS记录号WOS:000372309900011
引用统计
被引频次:20[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.qdio.ac.cn/handle/337002/126214
专题实验海洋生物学重点实验室
作者单位1.Nanjing Agr Univ, Coll Anim Sci & Technol, Lab Gut Microbiol, Nanjing 210095, Jiangsu, Peoples R China
2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, Qingdao, Peoples R China
3.Chinese Acad Sci, Inst Oceanol, Qingdao, Peoples R China
4.Ocean Univ China, Coll Marine Life Sci, Qingdao, Peoples R China
推荐引用方式
GB/T 7714
Chen, Y.,Li, J.,Xiao, P.,et al. Isolation and characterization of Bacillus spp. M001 for potential application in turbot (Scophthalmus maximus L.) against Vibrio anguillarum[J]. AQUACULTURE NUTRITION,2016,22(2):374-381.
APA Chen, Y..,Li, J..,Xiao, P..,Li, G. Y..,Yue, S..,...&Mo, Z. L..(2016).Isolation and characterization of Bacillus spp. M001 for potential application in turbot (Scophthalmus maximus L.) against Vibrio anguillarum.AQUACULTURE NUTRITION,22(2),374-381.
MLA Chen, Y.,et al."Isolation and characterization of Bacillus spp. M001 for potential application in turbot (Scophthalmus maximus L.) against Vibrio anguillarum".AQUACULTURE NUTRITION 22.2(2016):374-381.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Isolation and charac(895KB)期刊论文出版稿限制开放CC BY-NC-SA浏览
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Chen, Y.]的文章
[Li, J.]的文章
[Xiao, P.]的文章
百度学术
百度学术中相似的文章
[Chen, Y.]的文章
[Li, J.]的文章
[Xiao, P.]的文章
必应学术
必应学术中相似的文章
[Chen, Y.]的文章
[Li, J.]的文章
[Xiao, P.]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Isolation and characterization of Bacillus spp. M001 for potential application in turbot.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。