Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats

doi:10.1017/S002531541500168X

	Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats
	Xu, Qinzeng 1,2; Xu, Qiang 1; Zhang, Xuelei 2; Peng, Quancai1 ; Yang, Hongsheng1
	2016-02-01
发表期刊	JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM
卷号	96 期号:1 页码:197-204
文章类型	Article
摘要	Fatty acids (FA) are a non-protein energy source and can act as trophic biomarkers in benthic food webs. We analysed the FA profiles of sea cucumber Apostichopus japonicus, comparing tissues of body wall, gut sediment and ovaries in two habitats. Rongcheng Bay: kelp raft cultivation area with high organic matter in sediment; Laoshan Bay: strong current with low sediment organic matter. The results showed that body wall and ovary tissues were rich in long chain polyunsaturated FA (LC-PUFA), which contributed similar to 31% to the FA dissimilarity between the two tissues. SIMPER (similarity percentages routine) results showed that C20:5 omega 3 (EPA), C18:1 omega 7, C20:4 omega 6 (AA), C16:0, C14:1 and C20:1 omega 11 contributed to dissimilarity between the body wall and ovary tissues, while 16:1 omega 7, 20:5 omega 3, C16:0, C18:1 omega 7, C18:0 and C14:1 contributed more to the dissimilarity of body wall tissues between the two habitats. FA biomarkers showed that sea cucumbers from the two habitats had different food sources, with brown kelp and vascular plants being the main food for sea cucumbers in Rongcheng and diatoms for those in Laoshan. To better understand differences in FA composition in sea cucumbers, more research is needed examining a wider diversity of tissue types and habitats.
关键词	Fatty Acid Sea Cucumber Apostichopus Japonicus Food Resource
DOI	10.1017/S002531541500168X
收录类别	SCI
语种	英语
WOS记录号	WOS:000371158300018
引用统计	被引频次：9[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/126179
专题	海洋生态与环境科学重点实验室
作者单位	1.Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.State Ocean Adm, Inst Oceanog 1, Key Lab Marine Ecol & Environm Sci & Engn, Qingdao 266061, Peoples R China
第一作者单位	中国科学院海洋研究所
推荐引用方式 GB/T 7714	Xu, Qinzeng,Xu, Qiang,Zhang, Xuelei,et al. Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats[J]. JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM,2016,96(1):197-204.
APA	Xu, Qinzeng,Xu, Qiang,Zhang, Xuelei,Peng, Quancai,&Yang, Hongsheng.(2016).Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats.JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM,96(1),197-204.
MLA	Xu, Qinzeng,et al."Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats".JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM 96.1(2016):197-204.

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