Potential relationship among three antioxidant enzymes in eliminating hydrogen peroxide in penaeid shrimp

doi:10.1007/s12192-011-0317-z

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	Potential relationship among three antioxidant enzymes in eliminating hydrogen peroxide in penaeid shrimp
	Wang, Dongdong 1,2; Li, Fuhua 1; Chi, Yanhong 1,2; Xiang, Jianhai1 ; Li, FH (reprint author), Chinese Acad Sci, Inst Oceanol, Expt Marine Biol Lab, Qingdao 266071, Peoples R China.
	2012-07-01
发表期刊	CELL STRESS & CHAPERONES
ISSN	1355-8145
卷号	17 期号:4 页码:423-433
文章类型	Article
摘要	Antioxidant enzymes, such as glutathione peroxidase (GPx), catalase (CAT), and peroxiredoxin (Prx), are essential components in cells to eliminate excessive reactive oxygen species such as hydrogen peroxide (H2O2). GPx, CAT, and Prx genes have been reported in penaeid shrimp, and they showed different expression profiles at transcription or protein level when shrimps were challenged by microbes. In order to learn the relationship among the above three genes in their function, GPx, CAT, and Prx transcripts were analyzed, and the variation of GPx and CAT enzyme activity was detected when shrimp was injected with H2O2 or one antioxidant enzyme gene was silenced in shrimp by double-strand RNA injection. The results indicated that there existed some relationships among three antioxidant enzyme genes, CAT, GPx, and Prx in shrimp at transcriptional level. The transcription of CAT and GPx could be directly induced by H2O2 injection, while the transcription of Prx cannot be induced by H2O2. Decreased transcription level of CAT or GPx could lead to increased transcription of the other two genes, which suggested that there existed some compensation among these three antioxidant enzyme genes. These data can help us to understand the roles of antioxidant enzymes in crustacean.
关键词	Antioxidant Enzymes Rna Interference (Rnai) Transcription Expression Enzyme Activity Penaeid Shrimp
学科领域	Cell Biology
DOI	10.1007/s12192-011-0317-z
URL	查看原文
收录类别	SCI
语种	英语
WOS记录号	WOS:000304927700002
引用统计	被引频次：46[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.qdio.ac.cn/handle/337002/12371
专题	实验海洋生物学重点实验室
通讯作者	Li, FH (reprint author), Chinese Acad Sci, Inst Oceanol, Expt Marine Biol Lab, Qingdao 266071, Peoples R China.
作者单位	1.Chinese Acad Sci, Inst Oceanol, Expt Marine Biol Lab, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
第一作者单位	中国科学院海洋研究所
推荐引用方式 GB/T 7714	Wang, Dongdong,Li, Fuhua,Chi, Yanhong,et al. Potential relationship among three antioxidant enzymes in eliminating hydrogen peroxide in penaeid shrimp[J]. CELL STRESS & CHAPERONES,2012,17(4):423-433.
APA	Wang, Dongdong,Li, Fuhua,Chi, Yanhong,Xiang, Jianhai,&Li, FH .(2012).Potential relationship among three antioxidant enzymes in eliminating hydrogen peroxide in penaeid shrimp.CELL STRESS & CHAPERONES,17(4),423-433.
MLA	Wang, Dongdong,et al."Potential relationship among three antioxidant enzymes in eliminating hydrogen peroxide in penaeid shrimp".CELL STRESS & CHAPERONES 17.4(2012):423-433.

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