| Mineral Composition of Fresh and Cured Jellyfish | |
Liu, Xiguang1; Guo, Lei1; Yu, Huahua2 ; Li, Pengcheng2; Liu, XG (reprint author), Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China.
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| 2012-04-01 | |
| 发表期刊 | FOOD ANALYTICAL METHODS
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| ISSN | 1936-9751 |
| 卷号 | 5期号:2页码:301-305 |
| 文章类型 | Article |
| 摘要 | The inorganic constituents of fresh and cured jellyfish (Rhopilema esculentum), including Zn, Co, Ni, Ba, Mn, Fe, Mg, Ca, Cu, Al, Sr, Mo, Cr, Cd, Pb, Si, V, Ti, Na, K, Li, and Rb, were determined by using inductively coupled plasma optical emission spectrometry. The fresh and cured jellyfish were treated by lyophilization and microwave digestion in turn. Zn, Co, Fe, Mg, Ca, Al, Sr, Cr, Li, and K were used as the added standards to evaluate accuracy. The results show that different parts of jellyfish, such as the umbrella, oral arms, and gonads, contain different amounts of inorganic elements. The relative standard deviation values (RSD) of all elements range from 0.8% to 8.6%. For most of determined elements, RSD values are under 5%. All inorganic elements of the jellyfish can be determined simultaneously after once dissolution. The method is accurate, rapid, and convenient to determine inorganic constituents of the biological sample containing high water content. |
| 关键词 | Jellyfish Lyophilization Microwave Digestion Icp Oes Inorganic Element |
| 学科领域 | Food Science & Technology |
| DOI | 10.1007/s12161-011-9241-1 |
| URL | 查看原文 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000303448100016 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.qdio.ac.cn/handle/337002/12234 |
| 专题 | 海洋生物技术研发中心 海洋环境工程技术研究发展中心 |
| 通讯作者 | Liu, XG (reprint author), Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China. |
| 作者单位 | 1.Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Xiguang,Guo, Lei,Yu, Huahua,et al. Mineral Composition of Fresh and Cured Jellyfish[J]. FOOD ANALYTICAL METHODS,2012,5(2):301-305. |
| APA | Liu, Xiguang,Guo, Lei,Yu, Huahua,Li, Pengcheng,&Liu, XG .(2012).Mineral Composition of Fresh and Cured Jellyfish.FOOD ANALYTICAL METHODS,5(2),301-305. |
| MLA | Liu, Xiguang,et al."Mineral Composition of Fresh and Cured Jellyfish".FOOD ANALYTICAL METHODS 5.2(2012):301-305. |
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